French Seafood Soup (Bouillabaisse

French Seafood Soup (Bouillabaisse

Ingredients: 1 lb white fish (such as cod or snapper), cut into chunks 1/2 lb shrimp, peeled and deveined 1/2 lb mussels, scrubbed and debearded 1/2 lb clams, scrubbed 1/2 lb scallops 1 small fennel bulb, thinly sliced 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 can (14.5 oz) diced … Read more

Italian Crescent Casserole

Italian Crescent Casserole

One pound of cooked and drained ground beef The original recipe asked for a different sort of pasta sauce, but this one calls for three cheeses. Since I like this one better, I choose to utilize it. crescent dinner rolls, 8 oz., in a can 3/4 cups of a combination of shredded Italian cheeses (6 … Read more

Lemon is the key to fresh-smelling garbage disposals, but most use it wrong. Here’s the right way to use it

Lemon is the key to fresh-smelling garbage disposals, but most use it wrong. Here’s the right way to use it

Lemon is often touted as a wonder product for cleaning and freshening up your home, and nowhere is this more evident than in the kitchen, specifically for garbage disposals. Yet, many people are inadvertently using lemons wrong, which results in subpar freshness or, worse, potential damage to the disposal system itself. You might be skeptical … Read more