The Inspiration Behind Lemon Cheesecake Mousse
Things needed: Crust: 6 full sheets of crumbled graham crackers, 3/4 cup. 2-thirds cup (26 grams) of granulated sugar 3/4 cup (42 grams) Melted salted butter Mousse: 1 and 1/2 tablespoons of freshly squeezed lemon juice 1.5 tablespoons of water and 1.5 teaspoons of unflavored gelatin powder 3/4 cup (355 milliliters) heavy cream split, one … Read more