Butter Stuffed with Lardoni and Goat: Friendly and Tasty Recipe
Ingredients : – 1 butternut squash – 150g of émietted fromage de chèvre – 200g of lardon (or diced bacon) – 1 onion, finely chopped – 2 cloves of garlic, minced – 1 tablespoon of olive oil – 1 teaspoon of thyme – Salt and pepper to taste – Fresh parsley for garnish Instructions: For … Read more