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**Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal**
When it comes to preparing a hearty, satisfying dinner that the whole family will love, few dishes can beat the simplicity and deliciousness of **savory baked chicken legs with potatoes**. This one-pan recipe combines tender chicken legs, crispy potatoes, and aromatic herbs, creating a flavorful and comforting meal that is as easy to make as it is to enjoy. Whether you’re hosting a family dinner or simply craving a delicious home-cooked meal, this dish is sure to become a favorite in your household.
### The Perfect Combination: Chicken and Potatoes
The combination of chicken and potatoes is a classic comfort food pairing, and for good reason. The chicken legs, when baked to perfection, offer crispy skin on the outside while remaining juicy and tender on the inside. The potatoes, roasted alongside the chicken, soak up all the flavors of the herbs and seasonings, turning golden and crispy. Together, they create a dish that is satisfying and full of flavor, making it the ideal family meal.
### Ingredients You’ll Need
To make this savory baked chicken legs with potatoes dish, you’ll need just a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need to gather:
– **4-6 chicken legs** (drumsticks or thighs work best)
– **4-5 medium potatoes** (Yukon gold or red potatoes are ideal)
– **2 tablespoons olive oil**
– **2 teaspoons garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary** (or fresh, if you have it)
– **Salt and pepper** to taste
– **1 tablespoon paprika** (optional, for extra color and flavor)
– **1 lemon** (for zest and juice)
– **Fresh parsley** (optional, for garnish)
### Instructions: How to Make Savory Baked Chicken Legs with Potatoes
#### 1. **Preheat the Oven**
Start by preheating your oven to 400°F (200°C). This will ensure that the chicken and potatoes cook evenly and become crispy on the outside while staying juicy and tender on the inside.
#### 2. **Prepare the Chicken Legs**
Pat the chicken legs dry with paper towels to ensure they crisp up nicely during baking. Then, place them in a large bowl and drizzle with olive oil. Sprinkle in garlic powder, onion powder, paprika (if using), dried thyme, rosemary, salt, and pepper. Toss everything together until the chicken is evenly coated with the seasoning mixture.
#### 3. **Prepare the Potatoes**
While the chicken marinates in its flavorful seasoning, wash and peel the potatoes (if preferred). Cut them into 1-inch cubes or wedges. Place the potatoes in a separate bowl and drizzle with olive oil. Season with salt, pepper, garlic powder, and a pinch of rosemary or thyme. Toss them to coat evenly.
#### 4. **Assemble the Dish**
On a large baking sheet, arrange the seasoned chicken legs in the center. Surround them with the seasoned potato cubes. Make sure both the chicken and potatoes are spread out in a single layer to ensure even cooking.
#### 5. **Bake to Perfection**
Place the baking sheet in the preheated oven and bake for about 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy. The potatoes should be tender and slightly crispy on the edges.
6. **Add Finishing Touches**
Once the chicken and potatoes are done, remove the baking sheet from the oven. Squeeze a little fresh lemon juice over the chicken and potatoes for a burst of brightness. Garnish with fresh parsley for a pop of color and added flavor.
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