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**Crème Brûlée Donuts: A Decadent Twist on a Classic Dessert**
If you’re looking for a dessert that combines the creamy richness of crème brûlée with the irresistible appeal of freshly fried donuts, look no further than **Crème Brûlée Donuts**. These donuts take the classic French dessert to a whole new level, transforming it into a handheld treat that’s just as decadent as the original. With a crispy, caramelized sugar crust on the outside and a rich, custard-filled center, these donuts are a dream come true for anyone who loves indulgent sweets.
Perfect for breakfast, brunch, or as an afternoon treat, Crème Brûlée Donuts are sure to be a hit with your family and friends. The creamy custard inside mimics the velvety texture of a traditional crème brûlée, while the donut dough provides the perfect fluffy base. Let’s dive into the recipe and discover how to make these delightful treats!
### Why You’ll Love Crème Brûlée Donuts
– **Unique and Flavorful**: These donuts are the perfect blend of two classic desserts—donuts and crème brûlée. The result is a one-of-a-kind, indulgent treat that’s impossible to resist.
– **Crispy Caramelized Crust**: Just like the signature caramelized sugar topping of crème brûlée, these donuts have a crispy sugar crust that adds a delightful crunch with every bite.
– **Creamy Custard Filling**: The rich and smooth vanilla custard filling is the heart of these donuts, providing the familiar creamy texture of crème brûlée in every bite.
– **Perfect for Any Occasion**: Whether you’re hosting a brunch, celebrating a special event, or just want a delicious dessert to share, these donuts are sure to impress.
### Ingredients for Crème Brûlée Donuts
To make these indulgent treats, you will need the following ingredients:
#### For the Donut Dough:
– **2 ½ cups all-purpose flour**
– **1 packet active dry yeast**
– **¼ cup granulated sugar**
– **½ teaspoon salt**
– **½ teaspoon ground cinnamon** (optional)
– **1/2 cup whole milk**, warm
– **2 large eggs**
– **2 tablespoons unsalted butter**, softened
– **1 teaspoon vanilla extract**
– **Vegetable oil** (for frying)
#### For the Crème Brûlée Custard Filling:
– **1 cup heavy cream**
– **½ cup whole milk**
– **4 large egg yolks**
– **½ cup granulated sugar**
– **1 tablespoon vanilla extract**
– **Pinch of salt**
#### For the Caramelized Sugar Topping:
– **½ cup granulated sugar** (for caramelizing)
– **1 tablespoon melted butter** (for brushing)
### Step-by-Step Instructions for Making Crème Brûlée Donuts
#### Step 1: Prepare the Donut Dough
Start by making the donut dough, which will serve as the base for your crème brûlée-filled treats.
**How to Do It:**
– In a large bowl, combine the **warm milk**, **sugar**, and **yeast**. Stir and let sit for about **5 minutes**, or until the yeast becomes foamy.
– Add the **flour**, **salt**, **cinnamon** (if using), **eggs**, **butter**, and **vanilla extract** to the bowl. Mix until a dough begins to form.
– Knead the dough on a lightly floured surface for about **5-7 minutes** until it becomes smooth and elastic.
– Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for **1-1.5 hours**, or until it has doubled in size.
#### Step 2: Make the Crème Brûlée Custard Filling
While the dough is rising, you can prepare the luscious custard filling.
**How to Do It:**
– In a medium saucepan, heat the **heavy cream** and **milk** over medium heat until it starts to steam but not boil.
– In a separate bowl, whisk together the **egg yolks**, **sugar**, and **salt** until well combined.
– Gradually pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
– Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about **5-7 minutes**.
– Remove the custard from heat and stir in the **vanilla extract**.
– Pour the custard into a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Let it cool completely in the fridge.
#### Step 3: Fry the Donuts
Once the dough has risen, it’s time to shape and fry the donuts.
**How to Do It:**
– Punch the dough down to release any air bubbles. Roll it out on a floured surface to about **½ inch thick**.
– Use a donut cutter or two round cookie cutters to cut out donut shapes.
– Heat the **vegetable oil** in a large pot or deep fryer to **350°F (175°C)**. Carefully place the donuts into the hot oil, frying a few at a time to avoid overcrowding.
– Fry for about **2-3 minutes per side**, or until golden brown.
– Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
#### Step 4: Fill the Donuts
Once the donuts have cooled slightly, it’s time to fill them with the creamy custard.
**How to Do It:**
– Use a piping bag fitted with a long round tip to inject the cooled crème brûlée custard into the center of each donut.
– Gently squeeze the piping bag to fill the donut with the custard until it feels full but not overstuffed.
#### Step 5: Caramelize the Sugar
The final touch to make these donuts extra special is the crispy, caramelized sugar topping.
**How to Do It:**
– Preheat the broiler or use a kitchen torch.
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