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**Effective Method for Cleaning Grease Stains on Pans: They Look Like New!**
Grease stains on pans can be incredibly stubborn, leaving your cookware looking dull and dirty. Whether it’s a beloved frying pan or a baking tray, grease buildup can be difficult to remove with just soap and water. However, with the right techniques, you can restore your pans to their original shine and make them look like new again.
In this article, we’ll share an **effective method for cleaning grease stains on pans**, along with some helpful tips to ensure your cookware stays in pristine condition. Let’s dive into this easy-to-follow cleaning solution!
### Why Grease Stains are So Persistent
Grease stains are challenging because they bond tightly to the surface of your pans, especially if the pan has been used frequently. The grease can stick to the metal and harden over time, leaving a sticky, difficult-to-remove residue. Even the most stubborn grease stains can be tackled with the right approach, and this method is designed to break down the grease and lift it from your pan without damaging the surface.
### What You’ll Need:
– Baking soda
– White vinegar
– Dish soap (preferably degreasing)
– A non-abrasive sponge or cloth
– A scrubbing brush (optional)
– Hot water
– A towel or cloth for drying
### Step-by-Step Guide to Clean Grease Stains from Pans
#### 1. **Prepare the Pan**
– Start by allowing the pan to cool if it was recently used. You don’t want to clean a hot pan, as it can cause burns or damage to the surface.
– Once cool, scrape off any loose bits of food or grease using a paper towel or soft cloth. This will make it easier to target the greasy areas.
#### 2. **Soak the Pan in Hot Soapy Water**
– Fill your sink or a large bowl with hot water and add a generous squirt of **dish soap**, preferably one that is good at breaking down grease (such as a degreasing dish soap).
– Place the greasy pan into the hot soapy water and allow it to soak for 10-15 minutes. The heat and soap will help loosen the grease, making the next steps much easier.
3. **Scrub Away Loose Grease**
– After soaking, use a **non-abrasive sponge or cloth** to gently scrub the pan. Pay extra attention to the areas with visible grease stains.
– If the grease is still stubborn, use a **scrubbing brush** with soft bristles to avoid scratching the surface of the pan. For non-stick pans, it’s crucial to use a brush or sponge that won’t damage the coating.
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