ADVERTISEMENT

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

ADVERTISEMENT

**Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Deliciously Simple Dinner**

Looking for a healthy yet flavorful meal that’s quick and easy to prepare? Look no further than **Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce**! This dish combines the rich, tender salmon with vibrant asparagus, all cooked to perfection in a foil packet, making it an ideal option for a stress-free dinner that doesn’t sacrifice flavor. The addition of a zesty lemon garlic butter sauce adds a layer of richness and freshness that will have everyone coming back for seconds.

In this article, we’ll walk you through how to prepare this savory dish, explain why it’s a perfect choice for weeknight dinners or special occasions, and highlight its nutritional benefits.

### Why You’ll Love This Recipe

– **Simple to Prepare**: With minimal prep and only a few ingredients, this baked salmon and asparagus dish is straightforward yet full of flavor.
– **Healthy and Nutritious**: Packed with heart-healthy omega-3 fatty acids, high-quality protein, and vitamins from the asparagus, this dish is as nutritious as it is delicious.
– **No Cleanup**: By cooking everything in a foil packet, cleanup is a breeze! Simply discard the foil when you’re done.
– **Versatile**: While salmon and asparagus are the stars of this recipe, you can easily add other vegetables or sides to customize the dish to your liking.
– **Perfect for Any Occasion**: Whether you’re serving it for a weeknight dinner, a special family meal, or a dinner party, this dish always impresses.

### **Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe**

This easy-to-make recipe takes the guesswork out of cooking salmon, ensuring a moist and flaky texture every time. The lemon garlic butter sauce elevates the flavors, making it a memorable meal for any occasion.

#### Ingredients:

– **2 salmon fillets** (skin-on or skinless, depending on preference)
– **1 bunch of asparagus** (trimmed)
– **2 tablespoons olive oil**
– **Salt and pepper** (to taste)
– **2 tablespoons unsalted butter** (melted)
– **2 cloves garlic** (minced)
– **Juice of 1 lemon**
– **Zest of 1 lemon** (optional, for extra zest)
– **Fresh parsley** (chopped, for garnish)
– **Lemon slices** (for garnish)

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment