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**Marry Me Chicken & Ravioli: A Flavorful and Romantic Meal**
If you’re looking to impress someone special with a dish that’s as delicious as it is comforting, **Marry Me Chicken & Ravioli** is the perfect choice. This rich and flavorful dish combines tender chicken in a creamy, savory sauce with the delightful softness of ravioli, creating a meal that feels like a celebration on a plate.
Whether you’re planning a romantic dinner, celebrating an anniversary, or just want to treat yourself and your loved ones to a restaurant-quality meal at home, this recipe is guaranteed to satisfy. The bold flavors, creamy sauce, and comforting textures come together beautifully, making it a dish that will have everyone asking for the recipe.
### Why You’ll Love Marry Me Chicken & Ravioli:
1. **A Perfect Pairing**: The creamy, flavorful chicken perfectly complements the delicate, pillowy ravioli. Together, they create a balanced meal that is hearty, comforting, and indulgent.
2. **Rich and Flavorful Sauce**: The sauce made with sun-dried tomatoes, garlic, cream, and spices is the star of the dish. It’s bold, tangy, and savory—a sauce that pairs perfectly with both the chicken and ravioli.
3. **Impressive Yet Easy**: While this dish looks and tastes like something you’d get at a fine-dining restaurant, it’s surprisingly simple to make. In under an hour, you can serve up a meal that’s sure to wow anyone.
4. **Versatile**: You can use store-bought ravioli to save time or make your own homemade ravioli if you’re up for a fun culinary challenge. The chicken can be served over pasta, rice, or even with a side of roasted vegetables for variety.
5. **A Romantic Touch**: Named “Marry Me Chicken” for its reputation of being so delicious that it might just lead to a proposal, this dish is perfect for a romantic evening. It’s the type of meal that feels special without requiring hours of prep.
### Ingredients for Marry Me Chicken & Ravioli:
For the **Chicken**:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon butter
– 1/2 cup chicken broth
For the **Sauce**:
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
For the **Ravioli**:
– 1 package (about 9 oz) of cheese ravioli (fresh or frozen)
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