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**Spicy Coconut Shrimp Soup: A Flavorful, Hearty, and Refreshing Dish**
If you’re looking for a soup that’s bursting with bold flavors, rich textures, and a little heat, then **Spicy Coconut Shrimp Soup** is the perfect dish for you. This vibrant, aromatic soup combines tender shrimp, creamy coconut milk, and a kick of spice to create a dish that’s both comforting and exciting. The tropical coconut flavor pairs wonderfully with the zesty heat from the spices, making it a perfect balance of savory, spicy, and creamy.
Whether you’re craving a light yet filling meal or want to impress guests with something unique, **Spicy Coconut Shrimp Soup** is sure to deliver. It’s quick to prepare, packed with nutrients, and full of that irresistible “wow” factor. Let’s dive into the recipe!
### Ingredients:
For the Soup:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil or coconut oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1-2 tablespoons red curry paste (adjust to desired spice level)
– 1 can (14 oz) coconut milk (full-fat for creaminess)
– 2 cups low-sodium chicken or vegetable broth
– 1 large carrot, julienned or sliced thinly
– 1 red bell pepper, thinly sliced
– 1 cup baby spinach or kale (optional, for added greens)
– 1 tablespoon fish sauce (optional, for depth of flavor)
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Optional: Red chili flakes or sliced fresh chili (for extra heat)
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