Hamburger Steaks with Onion Gravy

**Hamburger Steaks with Onion Gravy: A Comforting Classic**

When it comes to hearty, comforting meals that are quick and satisfying, **Hamburger Steaks with Onion Gravy** is a dish that never disappoints. This classic American recipe combines juicy, flavorful hamburger patties with a rich, savory onion gravy that makes every bite irresistibly delicious. Whether you’re cooking for your family on a busy weeknight or preparing a meal for guests, this dish is sure to bring smiles to the table.

Let’s dive into how you can make this easy yet flavorful dish and why it’s such a favorite.

### Ingredients

For the **Hamburger Steaks**:
– **1 lb ground beef** (80% lean for the best balance of flavor and juiciness)
– **1/4 cup breadcrumbs** (helps bind the patties)
– **1/4 cup milk** (adds moisture)
– **1 large egg** (binds the mixture together)
– **1 small onion**, finely chopped (for flavor in the patties)
– **1 teaspoon garlic powder**
– **1 teaspoon Worcestershire sauce** (adds depth of flavor)
– **Salt and pepper**, to taste
– **2 tablespoons vegetable oil**, for frying

For the **Onion Gravy**:
– **1 large onion**, thinly sliced
– **2 tablespoons butter**
– **1 tablespoon flour** (to thicken the gravy)
– **2 cups beef broth** (for a rich, savory gravy)
– **1 teaspoon Worcestershire sauce**
– **Salt and pepper**, to taste

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