Steak Bites with Garlic Butter

**Steak Bites with Garlic Butter: The Perfect Bite-Sized Indulgence**

If you’re in the mood for a **savory**, **flavor-packed** meal that’s quick and easy to prepare, look no further than **Steak Bites with Garlic Butter**. This dish is the epitome of comfort food—tender, juicy pieces of steak seared to perfection, and then tossed in a rich, aromatic garlic butter sauce that will have you coming back for more. Whether served as an appetizer, a main course, or a side dish to accompany your favorite meal, these steak bites are sure to become a new favorite in your culinary repertoire.

Let’s dive into why these **Steak Bites with Garlic Butter** are the perfect treat and how you can make them at home.

### Ingredients

For the **Steak Bites**:
– **1 lb steak** (sirloin, ribeye, or flank steak, cut into bite-sized cubes)
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon smoked paprika** (optional, for extra flavor)
– **1/2 teaspoon garlic powder** (optional, for added flavor)

For the **Garlic Butter Sauce**:
– **1/4 cup unsalted butter**
– **4-5 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **1 tablespoon fresh thyme** (optional, for a fragrant herbal note)
– **1 teaspoon lemon juice** (for a touch of brightness)

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