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**Ham & White Beans: A Hearty, Comforting Classic**
Few dishes are as comforting and satisfying as a warm bowl of **Ham & White Beans**. This classic Southern dish, beloved across the United States, combines tender ham with creamy white beans in a rich, flavorful broth. It’s the kind of meal that fills you up and warms you from the inside out, making it perfect for chilly evenings or when you’re craving something hearty and nourishing.
The combination of ham and white beans is not only delicious but also incredibly versatile. Whether you use leftover ham or cook a fresh ham hock, the savory flavors of the ham infuse the beans, creating a dish that is both simple and satisfying. Add in a few classic seasonings, and you’ve got a meal that is comfort food at its finest. Let’s explore how to make this dish that is easy to prepare and perfect for any occasion.
### Ingredients
For **Ham & White Beans**:
– **1 lb dried white beans** (such as Great Northern or Navy beans)
– **2 tablespoons olive oil** (or vegetable oil)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 ham hock** (or about 2 cups of cubed cooked ham)
– **6 cups chicken broth** (or water, if preferred)
– **1 bay leaf**
– **1 teaspoon dried thyme**
– **Salt and pepper**, to taste
– **1-2 teaspoons apple cider vinegar** (optional, for a little tang)
– **Fresh parsley**, chopped (optional, for garnish)
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