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**Oklahoma Fried Onion Burgers: A Delicious Twist on a Classic American Favorite**
If you’re a burger lover looking to try something new and exciting, then **Oklahoma Fried Onion Burgers** are a must-try! This iconic dish from the heart of the Midwest brings together all the best elements of a traditional burger and combines them with crispy, caramelized onions that add both flavor and texture. Imagine juicy, perfectly seasoned beef patties topped with a layer of golden, crispy fried onions, all sandwiched between soft, toasted buns. It’s a burger that’s packed with flavor and guaranteed to satisfy.
The **Oklahoma Fried Onion Burger** isn’t just a burger; it’s a cultural experience that has become a beloved regional favorite in Oklahoma and beyond. It’s a simple yet incredibly tasty dish that’s easy to make, and once you’ve had one, you’ll never go back to a regular burger again. Let’s dive into this delicious recipe and learn how to create your very own **Oklahoma Fried Onion Burger** at home.
### Ingredients
For the **Fried Onion Burger**:
– **1 lb ground beef** (preferably 80/20 for juiciness)
– **1 medium onion**, thinly sliced into rings
– **4 hamburger buns**, toasted
– **Salt and pepper**, to taste
– **2 tbsp vegetable oil**, for frying the onions
– **2 tbsp mayonnaise**, for spreading on the buns (optional)
– **1 tbsp mustard**, for spreading on the buns (optional)
– **Pickles**, lettuce, or any other favorite toppings (optional)
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