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**Italian-Style Pot Roast: A Hearty, Flavorful Comfort Dish**
When it comes to comfort food, few dishes are as satisfying as a **pot roast**. But what if you could elevate this classic with bold, Mediterranean flavors? Enter the **Italian-Style Pot Roast**, a rich, flavorful twist on the traditional pot roast that infuses tender beef with the vibrant, savory flavors of Italy. Braised in a delicious mixture of tomatoes, herbs, and red wine, this dish is a celebration of slow cooking at its best.
Whether you’re hosting a Sunday dinner, preparing a meal for a special occasion, or simply craving a comforting dish, this Italian-inspired pot roast is guaranteed to impress.
### Ingredients
For this Italian-style pot roast, gather the following ingredients:
#### For the Pot Roast:
– **3-4 lbs boneless beef chuck roast** (or similar cut like brisket or round)
– **2 tbsp olive oil**
– **1 large onion**, chopped
– **2 carrots**, peeled and chopped
– **2 celery stalks**, chopped
– **4 cloves garlic**, minced
– **1 can (14 oz) diced tomatoes**, with juices
– **1 cup red wine** (Chianti, Cabernet Sauvignon, or Merlot works well)
– **1 cup beef broth**
– **1/4 cup tomato paste**
– **1 tsp dried oregano**
– **1 tsp dried basil**
– **1/2 tsp dried rosemary** (or 1 tsp fresh rosemary, chopped)
– **1 bay leaf**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
For Serving:
– **Mashed potatoes**, polenta, or crusty bread (optional, for serving alongside the roast)
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