Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

**Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition**

When it comes to breakfast, there’s nothing quite like a dish that combines simplicity, nutrition, and comfort. **Baked Cottage Cheese Eggs** is a delightful recipe that ticks all the boxes. This dish features creamy cottage cheese, perfectly baked eggs, and a savory mix of seasonings, making it the perfect way to start your day on a wholesome note. Whether you’re looking for a quick weekday breakfast or a cozy weekend brunch option, this recipe is both nourishing and satisfying.

### Ingredients

To make **Baked Cottage Cheese Eggs**, you’ll need the following ingredients:

– **4 large eggs**
– **1 cup cottage cheese** (preferably full-fat for a richer texture)
– **1/4 cup grated cheese** (cheddar, mozzarella, or parmesan, based on your preference)
– **1 tbsp butter**, for greasing the baking dish
– **Salt and pepper**, to taste
– **1/2 tsp garlic powder** (optional, for extra flavor)
– **1/2 tsp dried oregano** or **fresh herbs** like parsley or chives, chopped
– **1/4 cup milk** (optional, for a creamier texture)
– **A pinch of paprika** or **cayenne pepper** (optional, for a bit of heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends