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**Rosemary Prime Dijon Rib: A Flavorful Feast for Special Occasions**
Looking for a show-stopping dish that will leave your guests in awe? Look no further than the **Rosemary Prime Dijon Rib**! This tender, juicy rib roast is infused with the earthy flavors of rosemary and the tangy richness of Dijon mustard, creating a mouthwatering combination that will elevate any dinner party, holiday feast, or family gathering. It’s the kind of dish that turns a regular meal into a memorable celebration.
If you’re looking for a recipe that’s easy to prepare but delivers complex flavors, this is the one for you. Let’s take a closer look at why the **Rosemary Prime Dijon Rib** is the perfect choice for your next special occasion.
### Why Choose a Prime Rib for This Recipe?
Prime rib, often referred to as a standing rib roast, is a cut of beef known for its rich flavor and tender, juicy texture. The combination of fat marbling and a long cooking time at a low temperature makes it the ultimate roast for special occasions. It’s a cut of beef that’s sure to impress your guests and satisfy their hunger.
The addition of **rosemary** and **Dijon mustard** elevates the natural flavor of the prime rib, giving it an aromatic and tangy twist that will have everyone at the table coming back for more.
### Key Ingredients You’ll Need
– **1 Prime Rib Roast** (about 4-6 pounds, bone-in or boneless)
– **3 tablespoons Dijon mustard** (smooth or whole-grain)
– **2 tablespoons fresh rosemary** (finely chopped)
– **2 teaspoons garlic powder**
– **1 teaspoon onion powder**
– **Salt and freshly cracked black pepper** (to taste)
– **2 tablespoons olive oil**
– **2 tablespoons butter** (optional, for basting)
– **1 cup beef broth** (for roasting)
– **1 tablespoon fresh thyme** (optional, for garnish)
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