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**Soft Fluffy Bread with Chickpea Spread Recipe: A Delicious and Nutritious Twist**
Looking for a healthy, satisfying snack or a wholesome meal option that’s both comforting and packed with flavor? Look no further than this **Soft Fluffy Bread with Chickpea Spread** recipe. This combination offers the perfect balance of soft, pillowy bread paired with a creamy, protein-packed chickpea spread. Whether you enjoy it as a quick breakfast, lunch, or a light dinner, this dish is sure to please your taste buds while keeping you full and energized.
In this article, we’ll guide you through creating this hearty, delicious, and nutrient-rich bread and spread duo that is simple to prepare, full of flavor, and loaded with health benefits.
### Why You’ll Love This Recipe
1. **Light and Fluffy Bread**: The bread is soft, airy, and perfectly chewy, creating a wonderful base for any topping or spread.
2. **Chickpea Spread**: Packed with protein, fiber, and healthy fats, this chickpea spread is a great alternative to traditional spreads or dips. It’s creamy, satisfying, and bursting with flavor.
3. **Versatile**: You can serve this combo for breakfast, as a snack, or even as a light meal. It’s also a great option for meal prepping or making ahead of time.
4. **Nutritious**: Chickpeas are a great source of plant-based protein and essential vitamins and minerals, making this meal both filling and nourishing.
5. **Easy to Make**: This recipe involves basic ingredients and straightforward steps, making it perfect for both beginner and experienced cooks.
### Ingredients:
**For the Soft Fluffy Bread:**
– 2 cups all-purpose flour (you can substitute with whole wheat flour for added nutrition)
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 teaspoon sugar
– 3/4 cup warm water (about 110°F or 43°C)
– 1 tablespoon olive oil (or any oil of your choice)
– 1 teaspoon salt
**For the Chickpea Spread:**
– 1 can (15 oz) chickpeas, drained and rinsed (you can use cooked chickpeas as well)
– 2 tablespoons tahini (optional, for extra creaminess)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika (or regular paprika)
– Salt and pepper to taste
– Fresh herbs for garnish (parsley or cilantro works great)
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