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**Coconut Cream Layered Dessert: A Heavenly Delight for Your Taste Buds**
If you’re looking for a sweet, creamy, and indulgent dessert to impress your guests or treat yourself, look no further than **Coconut Cream Layered Dessert**. This delightful dessert brings together velvety coconut cream, a light and buttery crust, and layers of rich, fluffy goodness that will transport your taste buds straight to paradise.
Whether you’re planning a family gathering, a holiday feast, or simply craving a dessert to elevate your day, this Coconut Cream Layered Dessert is a must-try. The combination of creamy coconut flavors, a crisp base, and a smooth topping creates a show-stopping treat that’s both satisfying and visually stunning. Let’s dive into how you can make this irresistible dessert at home!
### Ingredients for Coconut Cream Layered Dessert
#### For the Crust:
– **1 1/2 cups graham cracker crumbs** (or digestive biscuits, crushed)
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter** (melted)
– **1/2 teaspoon vanilla extract**
#### For the Coconut Cream Layer:
– **1 (8 oz) package cream cheese** (softened)
– **1 cup powdered sugar**
– **1 cup heavy whipping cream**
– **1 (14 oz) can sweetened condensed milk**
– **1 teaspoon vanilla extract**
– **1 1/2 cups shredded coconut** (sweetened or unsweetened, depending on preference)
#### For the Whipped Topping:
– **1 1/2 cups heavy whipping cream**
– **2 tablespoons powdered sugar**
– **1 teaspoon vanilla extract**
For Garnish:
– **Shredded coconut** (toasted, for topping)
– **Maraschino cherries** (optional)
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