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**Bistek – A Savory Filipino Beef Steak Recipe You’ll Love**
If you’re looking for a comforting and flavorful dish that embodies the heart of Filipino cuisine, **Bistek** is the perfect recipe to try. Also known as **Filipino Beef Steak**, this dish features tender beef marinated in soy sauce, citrus, and garlic, then pan-fried to perfection and topped with caramelized onions. The resulting flavor is a wonderful blend of savory, tangy, and slightly sweet, making it a beloved meal in Filipino households.
Whether you’re craving a quick weeknight dinner or want to impress guests with a delicious and easy-to-make dish, Bistek is sure to become a favorite. It’s simple, flavorful, and a true representation of Filipino home-cooked meals. Let’s dive into why Bistek should be on your recipe radar and how to make this dish at home.
### Why You’ll Love Bistek:
– **Savory & Tangy**: The combination of soy sauce, calamansi (or lemon), and garlic creates a well-balanced marinade that infuses the beef with rich flavors. The caramelized onions bring a sweet contrast that ties everything together.
– **Tender Beef**: The marination process helps tenderize the beef, ensuring that every bite is juicy and flavorful.
– **Easy to Prepare**: Despite the bold flavors, Bistek is simple to make, requiring only a handful of ingredients and minimal cooking time.
– **Comfort Food**: The savory and aromatic taste of Bistek is like a warm hug on a plate—perfect for family dinners and special occasions alike.
### Ingredients:
– **1 lb beef sirloin**, thinly sliced (you can also use flank steak or round steak)
– **1/4 cup soy sauce**
– **1 tablespoon calamansi juice** (or lemon juice if calamansi is unavailable)
– **4 cloves garlic**, minced
– **1 medium onion**, sliced into rings
– **1/4 teaspoon ground black pepper**
– **2 tablespoons vegetable oil**
– **1 tablespoon cooking oil** (for frying)
– **Salt**, to taste
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