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**Brown Sugar Ham Glaze – The Perfect Sweet & Savory Finish for Your Holiday Ham**
If there’s one dish that’s a centerpiece for holiday dinners and family gatherings, it’s **baked ham**. But what truly takes a simple ham to the next level is the glaze. A **Brown Sugar Ham Glaze** is a classic favorite that creates a perfect balance of sweetness and savory depth, transforming a traditional ham into a showstopper. The caramelized finish from the brown sugar adds richness and a delightful flavor that everyone will love.
Whether you’re preparing for Easter, Thanksgiving, Christmas, or just a special Sunday dinner, this **Brown Sugar Ham Glaze** is sure to be the star of the meal. It’s easy to make, uses pantry staples, and complements the salty, smoky flavor of the ham beautifully.
### Why You’ll Love Brown Sugar Ham Glaze:
– **Sweet and Savory**: The combination of brown sugar, mustard, and vinegar creates a glaze that’s both sweet and tangy, adding layers of flavor to your ham.
– **Easy to Make**: With just a few simple ingredients and a few minutes of preparation, you can whip up a glaze that elevates the flavor of any ham.
– **Caramelized Finish**: The glaze forms a beautifully sticky, golden crust that is both visually stunning and delicious.
### Ingredients:
– **1 cup packed brown sugar** (light or dark)
– **1/4 cup Dijon mustard** (or yellow mustard for a milder flavor)
– **1/4 cup apple cider vinegar** (or white vinegar)
– **2 tablespoons honey** (for extra sweetness and depth)
– **1/4 teaspoon ground cloves** (optional, for a warm, aromatic flavor)
– **1/4 teaspoon ground cinnamon** (optional, for a hint of spice)
– **1 tablespoon butter** (optional, for richness)
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