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**Vegetable Beef Soup: A Comforting and Hearty Meal for All Seasons**
When the weather turns chilly or when you’re craving a warm, satisfying meal, nothing beats a bowl of homemade vegetable beef soup. This hearty, flavorful soup is the perfect blend of tender beef, vibrant vegetables, and a savory broth that will leave you feeling full and comforted. Whether you’re serving it as a weeknight dinner or enjoying it with friends and family, vegetable beef soup is a timeless recipe that never goes out of style.
### Why Vegetable Beef Soup Is a Favorite
Vegetable beef soup is the epitome of comfort food, combining simple ingredients to create a dish that’s bursting with rich flavors and textures. The beauty of this recipe lies in its versatility: it’s not only easy to make, but it’s also packed with nutrients from a variety of vegetables, making it a balanced meal in a single bowl. Whether you use fresh or frozen vegetables, or adjust the seasonings to suit your taste, this soup is bound to become a go-to dish in your kitchen.
### The Key Ingredients
To make this soup, you’ll need a few basic ingredients that come together to create the ultimate comforting dish. Here’s what you’ll need:
1. **Beef**: The star of the soup! You can use beef stew meat, chuck roast, or even ground beef, depending on your preference. The beef should be tender and full of flavor to make a rich base for the soup.
2. **Vegetables**: A variety of vegetables adds color, texture, and nutritional value to the soup. Common vegetables include carrots, potatoes, celery, and onions. You can also add peas, corn, green beans, or even tomatoes, depending on what you have on hand.
3. **Broth**: Beef broth is the key to achieving a rich and savory flavor. You can use store-bought broth or make your own from scratch. Adding a bit of water along with the broth helps to balance the consistency.
4. **Garlic & Herbs**: Minced garlic and dried herbs such as thyme, bay leaves, and rosemary bring depth of flavor to the soup. Fresh parsley is often added at the end for a burst of freshness.
5. **Tomato Paste**: A spoonful of tomato paste adds richness and helps thicken the broth, creating a velvety texture and a hint of sweetness.
6. **Seasoning**: Salt, pepper, and a dash of Worcestershire sauce or soy sauce bring the perfect balance of seasoning to complement the beef and vegetables.
### How to Make Vegetable Beef Soup
Making vegetable beef soup is easier than you might think, and it comes together in just a few steps:
#### 1. **Prepare the Beef**
Start by cutting your beef into bite-sized cubes (if using stew meat or chuck roast) or browning your ground beef in a large pot. If you’re using stew meat, you can brown the beef cubes in a little oil to enhance the flavor. Once browned, remove the beef from the pot and set it aside.
#### 2. **Sauté the Vegetables**
In the same pot, add diced onions, carrots, and celery. Sauté them for a few minutes until they soften and become fragrant. Adding garlic at this stage also helps to release its aromatic oils, creating a flavorful base for the soup.
#### 3. **Combine and Simmer**
Return the beef to the pot, and add in the broth, tomato paste, and your herbs (bay leaves, thyme, and rosemary). Stir well and bring the soup to a simmer. Let it cook for about 1 hour to allow the flavors to meld together and the beef to become tender.
4. **Add the Remaining Vegetables**
Once the beef is tender, add in the remaining vegetables, such as potatoes, green beans, peas, and corn. Continue to simmer the soup for another 30-45 minutes, or until the vegetables are cooked through and tender.
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