Farmer’s Casserole

**Farmer’s Casserole: A Hearty, Comforting Meal for Any Occasion**

If you’re looking for a meal that’s simple to prepare, packed with flavor, and satisfying enough to feed a crowd, then **Farmer’s Casserole** is the perfect dish for you. This rustic, all-in-one casserole brings together familiar, comforting ingredients like potatoes, eggs, cheese, and sausage, making it a great choice for breakfast, brunch, or even dinner. It’s a classic dish that has stood the test of time, and once you try it, you’ll understand why it’s a favorite for so many.

### What is Farmer’s Casserole?

Farmer’s Casserole is a hearty, baked dish that traditionally combines **hash browns**, **eggs**, **cheese**, and **sausage**. While the recipe can vary depending on your preferences, the concept remains the same: it’s a one-pan meal that’s perfect for meal prepping or serving a crowd. The beauty of this casserole lies in its versatility; you can easily adapt it by adding in different veggies, proteins, or seasonings to suit your taste.

### Why You’ll Love Farmer’s Casserole

– **Easy to Make**: You only need one pan, and the ingredients are simple and widely available.
– **Customizable**: You can swap out the sausage for bacon or ham, or even go vegetarian with mushrooms or spinach.
– **Perfect for Meal Prep**: Farmer’s Casserole keeps well in the fridge and can be reheated for breakfast or lunch throughout the week.
– **Comfort Food at Its Best**: The combination of crispy potatoes, savory sausage, and creamy eggs is pure comfort food.
– **Great for Feeding a Crowd**: Whether you’re serving a family or hosting a brunch, this casserole is the perfect dish for a crowd.

### Ingredients for Farmer’s Casserole

Here’s a simple recipe for Farmer’s Casserole that you can easily customize to your taste:

#### Basic Ingredients:
– **1 pound breakfast sausage** (or bacon, ham, or a vegetarian option)
– **1 bag (about 30 oz) frozen hash browns** (or fresh potatoes, diced)
– **1 cup shredded cheddar cheese** (or any cheese you prefer)
– **6 large eggs**
– **1 cup milk**
– **1/2 cup diced onion** (optional)
– **1/2 teaspoon garlic powder**
– **Salt and pepper** to taste
– **1 tablespoon butter** (for greasing the pan)

### How to Make Farmer’s Casserole

#### 1. **Cook the Sausage**:
Begin by browning the sausage in a large skillet over medium heat. If you’re using bacon or ham, cook them as well. Once cooked, drain any excess grease and set the sausage aside.

#### 2. **Prepare the Casserole Dish**:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or cooking spray to prevent sticking.

#### 3. **Layer the Ingredients**:
Spread the frozen or freshly diced **hash browns** evenly across the bottom of the prepared casserole dish. If you like your potatoes extra crispy, you can pre-cook them in a skillet for a few minutes before adding them to the casserole.

Next, sprinkle the cooked sausage (or other protein) evenly over the potatoes, followed by the **shredded cheddar cheese**. If you like, you can also add **diced onions** or **green peppers** for extra flavor.

#### 4. **Make the Egg Mixture**:
In a large bowl, whisk together the **eggs**, **milk**, **garlic powder**, and **salt and pepper**. Pour this mixture over the casserole layers, ensuring that the eggs evenly coat the ingredients.

5. **Bake the Casserole**:
Cover the casserole dish with aluminum foil and bake for about **40 minutes**. After 40 minutes, remove the foil and bake for an additional **10–15 minutes** until the top is golden brown and the eggs are set. If you like your casserole extra cheesy, you can sprinkle a little more cheese on top during the last few minutes of baking.

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