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**Classic Stuffed Cannelloni with Meat and Tomato Sauce: A Hearty Italian Delight**
When it comes to comfort food, few dishes can rival the rich, satisfying flavors of **stuffed cannelloni**. This classic Italian dish takes pasta to the next level by filling large pasta tubes with a savory meat filling, then smothering them in a robust tomato sauce and a gooey layer of melted cheese. The result is a deliciously hearty meal that’s perfect for family dinners, special occasions, or anytime you’re craving a comforting, flavorful dish.
Whether you’re a seasoned home cook or a beginner, stuffed cannelloni is a crowd-pleaser that’s surprisingly simple to make. In this recipe, we’ll walk you through every step, from creating the delicious meat filling to baking it to golden perfection in the oven.
### Why You’ll Love Classic Stuffed Cannelloni with Meat and Tomato Sauce
– **Deliciously Hearty**: With layers of savory ground meat, rich tomato sauce, and melted cheese, stuffed cannelloni is the perfect comfort food for any occasion.
– **Flavorful and Satisfying**: The combination of well-seasoned ground beef, hearty tomato sauce, and a gooey cheese filling creates a mouthwatering dish that will have everyone coming back for more.
– **Easy to Customize**: You can easily adjust the filling or sauce to your preferences, whether you prefer a lighter, vegetarian version or want to use different types of cheese.
– **Perfect for Sharing**: This recipe makes a large portion, making it great for family meals, dinner parties, or meal prep for the week.
### Ingredients for Classic Stuffed Cannelloni with Meat and Tomato Sauce
#### For the Cannelloni:
– **12-14 cannelloni tubes** (dried pasta, uncooked)
– **1 lb ground beef** (or ground turkey for a lighter version)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1/2 cup ricotta cheese**
– **1/2 cup grated Parmesan cheese**
– **1/2 cup shredded mozzarella cheese** (plus extra for topping)
– **1 egg**
– **1 tsp dried oregano**
– **1 tsp dried basil**
– **Salt and pepper**, to taste
#### For the Tomato Sauce:
– **1 can (28 oz) crushed tomatoes**
– **1 can (14 oz) tomato sauce**
– **2 tbsp olive oil**
– **1 onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tsp dried oregano**
– **1 tsp dried basil**
– **1/2 tsp sugar** (optional, to balance acidity)
– **Salt and pepper**, to taste
For the Topping:
– **1/2 cup shredded mozzarella cheese**
– **1/4 cup grated Parmesan cheese**
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