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**One Pot Lasagna Soup: A Cozy, Flavorful Meal in Minutes**
Who doesn’t love lasagna? The layers of pasta, rich meat sauce, and creamy cheese make it a favorite comfort food for many. But what if you could enjoy all the delicious flavors of lasagna without the hassle of layering and baking? That’s where **One Pot Lasagna Soup** comes in! This easy-to-make soup is a flavorful twist on the classic dish, combining the heartiness of lasagna with the convenience of a one-pot meal. It’s perfect for busy weeknights, chilly evenings, or any time you’re craving a comforting, hearty meal.
### Why You’ll Love One Pot Lasagna Soup
– **Quick and Easy**: This recipe takes all the beloved elements of lasagna and transforms them into a quick, one-pot dish. You’ll have a hearty, comforting meal in under 45 minutes!
– **One-Pot Wonder**: No need for multiple pots or pans! Everything is cooked in one pot, making cleanup a breeze.
– **Rich and Flavorful**: Packed with ground beef, tomatoes, and a blend of seasonings, this soup delivers all the savory flavors you love about lasagna. And don’t forget the cheesy topping!
– **Comfort in a Bowl**: The combination of tender pasta, a rich tomato base, and melted cheese makes this soup the ultimate cozy dish—just like a big bowl of lasagna, but without the work.
– **Customizable**: You can easily adjust the ingredients based on your preferences, whether you want to use a different type of protein, add vegetables, or swap in gluten-free pasta.
### Ingredients for One Pot Lasagna Soup
#### For the Soup:
– **1 lb ground beef** (or ground turkey/chicken)
– **1 medium onion**, diced
– **3 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes**
– **1 can (6 oz) tomato paste**
– **4 cups beef broth** (or chicken broth for a lighter version)
– **2 cups water**
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **1/2 tsp red pepper flakes** (optional for a little heat)
– **8 oz broken lasagna noodles** (or any pasta of your choice)
– **Salt and pepper**, to taste
For the Ricotta Mixture:
– **1 cup ricotta cheese**
– **1/2 cup grated Parmesan cheese**
– **1/2 cup shredded mozzarella cheese** (plus extra for topping)
– **1 tbsp chopped fresh parsley** (optional)
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