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**Classic Baked Cheesecake Squares: A Perfect Dessert for Any Occasion**
Cheesecake is one of those desserts that never goes out of style. Its creamy texture and rich flavor make it a timeless favorite, whether you’re hosting a dinner party or simply enjoying a sweet treat at home. If you’re a fan of cheesecake but want something easier to serve and enjoy, **Classic Baked Cheesecake Squares** are the perfect solution. These bite-sized, portable squares give you all the indulgence of a traditional cheesecake, but in a more convenient form. And the best part? They’re just as delicious!
### Why You’ll Love Classic Baked Cheesecake Squares
– **Easy to Serve**: Unlike traditional cheesecakes, which can be messy to slice, cheesecake squares are individual portions, making them perfect for parties, picnics, or as a dessert for a crowd.
– **Perfectly Creamy and Rich**: With a classic cream cheese filling and a buttery graham cracker crust, these cheesecake squares have the right balance of texture and flavor.
– **Customizable**: Whether you prefer to top your cheesecake with fresh berries, chocolate ganache, or a caramel drizzle, these squares are versatile and can be dressed up however you like.
– **Make Ahead Dessert**: These cheesecake squares can be made ahead of time and stored in the fridge, making them an ideal dessert for meal prep or last-minute gatherings.
### Ingredients for Classic Baked Cheesecake Squares
To make these rich, creamy cheesecake squares, you’ll need the following ingredients:
#### For the Crust:
– **1 ½ cups graham cracker crumbs** (about 12 graham crackers)
– **¼ cup granulated sugar**
– **½ cup unsalted butter**, melted
– **Pinch of salt**
For the Cheesecake Filling:
– **2 (8 oz) packages cream cheese**, softened
– **1 cup granulated sugar**
– **3 large eggs**
– **1 teaspoon vanilla extract**
– **½ cup sour cream** (for added creaminess)
– **2 tablespoons all-purpose flour** (helps to firm up the filling)
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