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**Baked Chicken and Loaded Potato Casserole: A Comforting and Hearty Meal**
If you’re looking for a dish that’s both comforting and filling, look no further than **Baked Chicken and Loaded Potato Casserole**. This one-pan wonder combines the savory flavors of tender baked chicken with creamy, cheesy potatoes, making it a satisfying meal the whole family will love. Whether you’re cooking for a weeknight dinner, a family gathering, or meal prepping for the week, this casserole is a winner.
Loaded with cheese, bacon, and seasonings, this dish brings together all your favorite comfort foods in one easy-to-make casserole. Best of all, it’s incredibly customizable, allowing you to add your own personal touch to the recipe. So, let’s dive in and explore how to make this mouthwatering **Baked Chicken and Loaded Potato Casserole**!
### Why You’ll Love This Recipe
1. **All-in-One Meal:** This casserole is a complete meal with protein, potatoes, and a delicious, creamy base all baked together. No need for multiple sides!
2. **Hearty and Comforting:** The combination of chicken, potatoes, cheese, and bacon creates a rich and hearty dish that will satisfy even the hungriest of appetites.
3. **Easy to Make:** This recipe is simple to prepare and only requires a few basic ingredients. Once assembled, it’s mostly hands-off while the casserole bakes in the oven.
4. **Perfect for Meal Prep:** You can prepare this casserole ahead of time, making it a great option for meal prepping or busy weeknights.
5. **Customizable:** Feel free to adjust the recipe to your liking by adding extra veggies, swapping out the cheese, or changing the seasoning.
### Ingredients for Baked Chicken and Loaded Potato Casserole
This casserole uses a few simple yet flavorful ingredients that come together to make a deliciously creamy and cheesy meal. Here’s what you’ll need:
#### **For the Casserole:**
– 4 boneless, skinless chicken breasts (or thighs, if preferred)
– 4 large russet potatoes, peeled and cubed
– 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
– 1/2 cup cooked bacon, crumbled (or bacon bits)
– 1/2 cup sour cream
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh chives or green onions, for garnish (optional)
**For the Chicken:**
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
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