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**Cheese Baked Crabs: A Decadent, Savory Delight for Seafood Lovers**
If you’re looking to elevate your seafood game, **Cheese Baked Crabs** are a perfect choice. This indulgent dish combines the sweet, succulent flavors of fresh crab meat with a rich, creamy cheese topping that melts and browns to perfection. Whether served as an appetizer or a main course, these cheesy crabs will surely impress your guests and satisfy your cravings for seafood with a cheesy twist.
### Ingredients:
– **For the Crab Mixture:**
– 1 lb fresh crab meat (preferably lump or backfin)
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs (preferably Panko for extra crunch)
– 2 tablespoons Dijon mustard
– 2 teaspoons Old Bay seasoning (or any seafood seasoning you prefer)
– 1/2 teaspoon garlic powder
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh parsley (for garnish)
– **For the Cheese Topping:**
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese (or any cheese of your choice)
– 1 tablespoon butter (for greasing the baking dish)
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