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**The Best German Oatmeal Cookie Recipe – No Sugar!**
Who says you can’t enjoy delicious, homemade oatmeal cookies without sugar? With **The Best German Oatmeal Cookie Recipe – No Sugar**, you can indulge in a classic, chewy cookie that’s as healthy as it is tasty. This recipe combines traditional German baking techniques with a modern twist—leaving out refined sugar and instead using natural sweeteners and wholesome ingredients that still deliver the rich, comforting flavor you love in oatmeal cookies.
German-style oatmeal cookies are typically heartier and often have a dense, satisfying texture, with a balance of sweetness and spice. By opting for a sugar-free version, you’re not sacrificing flavor or texture, but instead embracing a more wholesome treat that can be enjoyed by anyone, whether you’re watching your sugar intake or simply looking for a healthier alternative.
### Why You’ll Love This Sugar-Free German Oatmeal Cookie Recipe:
1. **No Refined Sugar**: This recipe uses natural sweeteners like applesauce and mashed bananas, which provide sweetness without relying on processed sugar.
2. **Healthy Ingredients**: Oats, nuts, and spices combine to offer a nutritious treat that’s rich in fiber, healthy fats, and antioxidants.
3. **Simple and Easy to Make**: You don’t need to be a baking expert to make these cookies. With a few basic ingredients and steps, you’ll have delicious homemade oatmeal cookies in no time.
4. **Perfect for Special Diets**: Whether you’re following a low-sugar, gluten-free, or dairy-free diet, this recipe can be easily adapted to meet your dietary needs.
Now, let’s dive into this simple yet flavorful **German Oatmeal Cookie Recipe – No Sugar** that will make you rethink the way you bake.
### Ingredients:
To make **The Best German Oatmeal Cookies – No Sugar**, you’ll need:
– **2 cups rolled oats** – The heart of these cookies, providing fiber and a chewy texture.
– **1/2 cup mashed ripe banana** – A natural sweetener that adds both flavor and moisture to the dough.
– **1/2 cup unsweetened applesauce** – Adds natural sweetness while keeping the cookies moist and soft.
– **1/4 cup coconut oil** (or butter) – For a rich, moist texture.
– **1/2 teaspoon ground cinnamon** – A warm spice that enhances the flavor of the oats.
– **1/4 teaspoon ground nutmeg** – Adds a subtle depth of flavor, complementing the oats and cinnamon.
– **1 teaspoon vanilla extract** – For a touch of classic vanilla flavor.
– **1/2 teaspoon baking soda** – To help the cookies rise and become light and airy.
– **1/4 teaspoon salt** – To balance the flavors and enhance the sweetness from the fruit.
– **1/2 cup chopped nuts** (optional) – Walnuts or almonds work well, adding crunch and healthy fats.
– **1/4 cup raisins or unsweetened dried cranberries** (optional) – For extra texture and a bit of chewiness without added sugar.
### Directions:
**Step 1: Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
**Step 2: Prepare the Wet Ingredients**
1. In a large bowl, mash the **banana** until smooth. You want about **1/2 cup** of mashed banana, which will help bind the cookies and provide natural sweetness.
2. Add the **unsweetened applesauce** to the banana mixture. Stir in the **coconut oil** (or butter) and the **vanilla extract** until everything is well combined.
**Step 3: Combine the Dry Ingredients**
1. In a separate bowl, mix the **rolled oats**, **baking soda**, **cinnamon**, **nutmeg**, and **salt**. Stir until the dry ingredients are evenly distributed.
2. Gradually add the dry mixture to the wet ingredients, stirring until fully combined. You should have a thick, sticky dough. If you prefer a thicker cookie, you can add a little more oats.
**Step 4: Add Optional Mix-Ins**
1. If you’re using **chopped nuts** or **raisins**, fold them into the dough. These add extra flavor and texture to the cookies, but they’re completely optional. Feel free to experiment with other additions like shredded coconut or dark chocolate chips (just make sure they are sugar-free).
**Step 5: Shape the Cookies**
Scoop spoonfuls of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon to give them the classic oatmeal cookie shape.
**Step 6: Bake**
Place the baking sheet in the preheated oven and bake for **12-15 minutes**, or until the edges are golden brown and the centers are firm. Keep an eye on them, as oven temperatures can vary.
**Step 7: Cool and Enjoy**
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to firm up and reach the perfect chewy texture.
Tips for the Best Sugar-Free Oatmeal Cookies:
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