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**Cranberry Pecan Brie Tartlets in Crispy Phyllo: A Perfect Holiday Treat**
If you’re looking for a bite-sized appetizer that combines savory, sweet, and crunchy in one perfect package, look no further than **Cranberry Pecan Brie Tartlets in Crispy Phyllo**. These little delights are ideal for holiday parties, family gatherings, or any occasion where you want to impress guests with something both elegant and delicious. With creamy brie, the tartness of fresh cranberries, the crunch of pecans, and the delicate crispness of phyllo dough, these tartlets are a celebration of flavors and textures that come together in one perfect bite.
These tartlets are not only visually stunning but also easy to prepare, making them a go-to appetizer for both seasoned cooks and beginners. Whether you’re preparing for a holiday feast or just a cozy gathering, these Cranberry Pecan Brie Tartlets will definitely steal the show.
### Ingredients:
To make these flavorful tartlets, you’ll need the following ingredients:
– **1 package of phyllo dough** (typically found in the frozen section)
– **8 oz brie cheese** – Cut into small pieces or slices. Brie is rich and creamy, perfect for these bite-sized treats.
– **1/2 cup fresh cranberries** – For a tangy burst of flavor.
– **1/4 cup chopped pecans** – Toasted for added richness and crunch.
– **2 tablespoons honey** – For a touch of sweetness to balance the flavors.
– **2 tablespoons brown sugar** – Optional, for added sweetness and a caramelized finish.
– **1 tablespoon fresh thyme leaves** (optional) – Adds a fragrant herb note to complement the richness of the brie and the tart cranberries.
– **1/4 cup melted butter** – To brush the phyllo dough for a golden, crispy finish.
– **Salt** – A pinch to taste.
– **Powdered sugar** (optional) – For dusting over the tartlets before serving for an extra festive touch.
### Directions:
**Step 1: Prepare the Phyllo Dough**
Phyllo dough can be delicate and dry out quickly, so it’s important to work with it carefully. Thaw the phyllo dough according to the package instructions, usually in the refrigerator overnight or at room temperature for about an hour.
Once thawed, gently unroll the phyllo dough and cover it with a damp towel to keep it from drying out. You’ll be using several layers to create a crispy, flaky crust, so be prepared to work in layers.
**Step 2: Prepare the Tartlet Filling**
In a small saucepan, combine the fresh cranberries and brown sugar (if using). Cook over medium heat, stirring occasionally, until the cranberries begin to pop and soften, about 5 minutes. Stir in the honey and a pinch of salt, then remove from heat. This mixture should be thick and jammy—set it aside to cool.
Meanwhile, roughly chop the pecans and toast them in a dry skillet over medium heat for 3-4 minutes until they become fragrant and lightly golden. This step will bring out their natural oils and intensify their flavor.
**Step 3: Assemble the Tartlets**
Preheat your oven to **375°F (190°C)** and lightly grease a mini muffin tin with cooking spray or butter.
To assemble the tartlets, take one sheet of phyllo dough and brush it lightly with melted butter. Place a second sheet of phyllo dough on top and brush that with butter as well. Repeat this process for about 4-5 layers of phyllo dough. This will create a sturdy base for the tartlets.
Once you have your layers ready, carefully cut the phyllo dough into squares large enough to fit into the muffin tin. Gently press each square into the tin to form little cups. Be gentle, as the dough is fragile.
**Step 4: Fill the Tartlets**
Place a small piece of brie cheese at the bottom of each phyllo cup. Top the cheese with a spoonful of the cranberry mixture. Sprinkle the toasted pecans over the top of the cranberries.
For an extra pop of flavor, you can sprinkle a few fresh thyme leaves into each tartlet.
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