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### Philly Cheesesteak Egg Rolls: A Creative Twist on a Classic
When it comes to comfort food, few dishes can compete with the iconic **Philly Cheesesteak**. But what if you could take this beloved sandwich and give it a crispy, bite-sized twist? Enter **Philly Cheesesteak Egg Rolls**—a fun and innovative take on the classic cheesesteak that combines tender beef, melted cheese, and sautéed veggies, all wrapped in a crunchy egg roll wrapper. These egg rolls are perfect for appetizers, game-day snacks, or as a fun dinner option that’ll have everyone coming back for seconds!
Here’s how to make these irresistible Philly Cheesesteak Egg Rolls that are sure to impress your friends and family.
#### Ingredients:
For the **Egg Rolls**:
– **1 lb ribeye steak** (or sirloin for a leaner option), thinly sliced
– **1 medium onion**, finely chopped
– **1 bell pepper** (green or red), finely chopped
– **2 tablespoons olive oil**
– **2 tablespoons butter**
– **2 cloves garlic**, minced
– **1 cup provolone cheese**, shredded (or use a blend of provolone and American cheese for a traditional taste)
– **10-12 egg roll wrappers**
– **1 egg** (beaten, for sealing the wrappers)
– **Salt and pepper**, to taste
For the **Dipping Sauce** (optional):
– **1/4 cup mayonnaise**
– **1 tablespoon ketchup**
– **1 tablespoon Dijon mustard**
– **1 teaspoon hot sauce** (optional for a spicy kick)
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