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**Oven Roasted Butternut Squash Hasselback: A Flavorful Twist on a Classic Favorite**
If you’re looking to elevate your vegetable side dish game, **Oven Roasted Butternut Squash Hasselback** is the perfect recipe to try. This dish takes the creamy, slightly sweet butternut squash and transforms it into a stunning and flavorful side that will be the star of any meal. The Hasselback method, typically used for potatoes, is applied here to create thin, fan-like slices that cook evenly and absorb all the rich flavors of herbs and seasonings. Whether you’re preparing for a holiday dinner, a cozy weeknight meal, or a special gathering, this roasted butternut squash is sure to impress.
### Why You’ll Love Oven Roasted Butternut Squash Hasselback:
1. **Visually Stunning**: The Hasselback technique creates a beautiful, fan-shaped appearance that makes the dish look elegant and impressive.
2. **Caramelized and Tender**: The slow roasting in the oven allows the butternut squash to become perfectly tender, with a deliciously caramelized exterior that’s rich and full of flavor.
3. **Versatile**: This dish pairs perfectly with a wide variety of meals, from roasted meats to salads and grain bowls, making it a great addition to any table.
4. **Healthy and Nutritious**: Butternut squash is packed with nutrients like vitamin A, fiber, and antioxidants, making this a nutritious, yet indulgent side dish.
5. **Easy to Prepare**: Despite its elegant look, this recipe is simple to make, requiring just a few ingredients and minimal hands-on time.
### Ingredients You’ll Need:
To make **Oven Roasted Butternut Squash Hasselback**, gather the following ingredients:
– **1 medium butternut squash**: Choose a firm squash with smooth, tan-colored skin.
– **Olive oil**: For roasting, giving the squash a beautiful golden brown color and rich flavor.
– **Fresh thyme**: Adds a fragrant, earthy flavor that pairs wonderfully with the natural sweetness of the squash.
– **Garlic cloves**: Fresh garlic adds depth and aroma to the roasted squash.
– **Salt and pepper**: To season the squash and bring out the flavors.
– **Honey (optional)**: For a touch of sweetness that complements the squash’s natural sugars.
– **Parmesan cheese (optional)**: To add a savory, umami-rich finish if desired.
### How to Make Oven Roasted Butternut Squash Hasselback:
**Step 1: Prepare the Squash**
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Next, peel the **butternut squash** using a vegetable peeler or sharp knife, cutting off both ends and then peeling off the skin. Cut the squash in half lengthwise and scoop out the seeds with a spoon.
To achieve the Hasselback shape, place the squash halves on a cutting board with the cut sides down. Using a sharp knife, carefully make crosswise cuts about 1/4 inch apart, but don’t slice all the way through—leave the bottom intact, so the squash stays in one piece.
**Step 2: Season the Squash**
Brush the cut surface of the squash halves generously with **olive oil**, ensuring that the cuts are well-coated. This will help the squash caramelize and become tender during roasting.
Season the squash with **salt** and **pepper** to taste. Sprinkle **fresh thyme** leaves over the squash, allowing the herb’s fragrant oils to infuse the flesh as it roasts.
To add extra flavor, insert thin slices of **garlic** into some of the cuts in the squash. This will ensure that the garlic infuses into every slice as the squash cooks.
If you like a hint of sweetness, drizzle the squash with a small amount of **honey**. The honey will melt into the grooves, creating a caramelized and slightly sweet flavor that balances the savory elements.
**Step 3: Roast the Squash**
Place the squash halves on the prepared baking sheet, cut sides up. Roast in the preheated oven for 40-50 minutes, or until the squash is tender and easily pierced with a fork.
As the squash roasts, the edges of the cuts will begin to fan out, creating the signature Hasselback shape. You’ll see the flesh turn golden brown and slightly crispy, while the interior stays soft and creamy.
**Step 4: Optional Finishing Touches**
For an added layer of richness, sprinkle some **Parmesan cheese** over the squash about 5-10 minutes before the squash is done roasting. The cheese will melt into the grooves, creating a savory, cheesy crust that contrasts beautifully with the tender squash.
Once the squash is fully roasted and caramelized, remove it from the oven and let it cool slightly before serving.
**Step 5: Serve and Enjoy**
Transfer the squash halves to a serving platter and serve immediately. The roasted butternut squash Hasselback makes an excellent side dish for roasted meats, grilled chicken, or a hearty vegetarian meal. Garnish with fresh thyme or parsley for a pop of color and flavor.
### Tips for the Perfect Oven Roasted Butternut Squash Hasselback:
1. **Cutting the Squash**: Be sure to use a sharp knife when slicing the squash. If you find it difficult to slice through, you can microwave the squash for 1-2 minutes to soften it slightly before cutting.
2. **Watch the Roasting Time**: Roasting times can vary depending on the size of the squash. Start checking for tenderness after 40 minutes, and if necessary, extend the cooking time until the squash is easily pierced with a fork.
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