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**Longhorn Steakhouse-Inspired Parmesan Crusted Chicken: A Savory Delight Right at Home**
If you’re a fan of flavorful, crispy chicken dishes, **Longhorn Steakhouse-Inspired Parmesan Crusted Chicken** is the perfect recipe for you. Inspired by the popular dish served at Longhorn Steakhouse, this recipe brings together a succulent chicken breast coated in a crispy, golden parmesan crust that’s both savory and satisfying. Whether you’re preparing a weeknight dinner or a special meal for guests, this dish is sure to impress with its rich, cheesy flavor and delightful crunch.
### Why You’ll Love This Parmesan Crusted Chicken
1. **Crispy and Golden**: The parmesan crust on this chicken creates a mouthwatering crunch with every bite, perfectly balancing the tender, juicy chicken inside.
2. **Bold Flavors**: The combination of parmesan cheese, breadcrumbs, and seasonings gives this dish a savory depth that makes it more than just a simple chicken recipe.
3. **Easy to Make**: Despite its restaurant-quality taste, this Parmesan Crusted Chicken is simple to prepare and can be made in just 30 minutes, making it ideal for busy nights.
4. **Versatile**: This dish is just as delicious served on its own as it is alongside mashed potatoes, steamed veggies, or a fresh salad.
5. **Impressive for Guests**: If you’re hosting a dinner party or cooking for a special occasion, this chicken will undoubtedly steal the show.
### Ingredients You’ll Need:
To make your own **Longhorn Steakhouse-Inspired Parmesan Crusted Chicken**, you’ll need the following ingredients:
#### For the Chicken:
– **Chicken breasts**: Boneless, skinless chicken breasts work best for this recipe as they cook quickly and remain juicy inside.
– **All-purpose flour**: Used for dredging the chicken to help the egg wash adhere.
– **Eggs**: The egg wash helps bind the crust to the chicken and adds moisture.
– **Parmesan cheese**: Freshly grated parmesan is key for the perfect crispy, cheesy crust. It’s flavorful and adds that signature savory taste.
– **Panko breadcrumbs**: Panko breadcrumbs create a lighter, crispier coating compared to regular breadcrumbs, giving the chicken its crunchy texture.
– **Garlic powder**: Adds a savory depth of flavor that complements the cheese.
– **Onion powder**: Enhances the overall flavor and adds a subtle sweetness.
– **Dried oregano**: A pinch of oregano gives the dish a hint of Mediterranean flavor.
– **Salt and pepper**: To season the chicken and the coating.
#### For the Sauce:
– **Butter**: To melt over the cooked chicken and add richness.
– **Fresh parsley**: Chopped parsley for garnish, adding freshness and color.
– **Lemon juice**: A squeeze of lemon juice enhances the flavor of the dish and balances the richness of the crust.
### How to Make Longhorn Steakhouse-Inspired Parmesan Crusted Chicken:
**Step 1: Prepare the Chicken**
Start by preheating your oven to 375°F (190°C). While the oven is heating, prepare the chicken breasts. If they are particularly thick, you can butterfly them or lightly pound them to an even thickness for more consistent cooking.
Next, set up a dredging station. In one shallow bowl, place **flour** seasoned with a pinch of **salt** and **pepper**. In a second bowl, whisk together **eggs**. In a third bowl, combine **parmesan cheese**, **panko breadcrumbs**, **garlic powder**, **onion powder**, and **dried oregano**. Mix well.
**Step 2: Dredge the Chicken**
Take each chicken breast and first dip it into the flour mixture, coating it lightly on both sides. Next, dip the floured chicken into the egg wash, making sure it’s fully coated. Finally, dredge the chicken in the parmesan-breadcrumb mixture, pressing lightly to ensure the crust sticks. Repeat for each chicken breast.
**Step 3: Cook the Chicken**
In a large skillet, heat a couple of tablespoons of **olive oil** over medium-high heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook the chicken for 3-4 minutes per side, or until the crust is golden brown and crispy. Since the chicken will continue to cook in the oven, you don’t need to cook it all the way through in the skillet—just get that crispy, golden exterior.
After the chicken has a nice crust, transfer the skillet to the preheated oven. Bake the chicken for about 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
**Step 4: Make the Butter Sauce**
While the chicken is baking, melt **butter** in a small saucepan over medium heat. Once the butter is melted, add a squeeze of **lemon juice** and stir. Add a pinch of **salt** and **fresh parsley** to the butter sauce. This simple sauce will be drizzled over the chicken for added flavor and richness.
**Step 5: Serve the Chicken**
Once the chicken is cooked through and golden brown, remove it from the oven. Plate the chicken breasts and drizzle the melted butter sauce over the top. Garnish with additional chopped **parsley** for color and a fresh burst of flavor.
Tips for the Perfect Parmesan Crusted Chicken:
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