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**Flaky Chicken Pie: The Ultimate Comfort Food**
There’s something undeniably comforting about a warm, hearty pie, especially when it’s filled with tender chicken, creamy sauce, and a flaky, golden crust. **Flaky Chicken Pie** is the perfect meal to enjoy on a chilly evening or to serve at a family gathering. It combines the rich flavors of a classic chicken pot pie with a light, flaky pastry crust, making it a crowd-pleaser for all ages.
Whether you’re making it for a special occasion or simply craving a delicious homemade dinner, this chicken pie recipe will quickly become a staple in your kitchen.
### What Makes Flaky Chicken Pie Special?
What sets **Flaky Chicken Pie** apart from traditional chicken pot pie is the buttery, crisp, and flaky pastry that encases the creamy chicken filling. The filling itself is made from tender chicken pieces, mixed with vegetables and a rich, flavorful sauce. The combination of textures—crunchy on the outside and creamy on the inside—creates a satisfying bite that’s comforting and delicious.
The beauty of this recipe is in its simplicity. You don’t need fancy ingredients to create a dish that’s both delicious and impressive. The pie can be customized with different vegetables or seasonings, and it’s easy to prepare ahead of time, making it ideal for busy weeknights or gatherings.
### Ingredients You’ll Need:
To make Flaky Chicken Pie, you’ll need basic ingredients that come together to create a comforting and satisfying dish. Here’s what you’ll need:
#### For the Filling:
– **Cooked chicken**: Shredded or diced chicken breast or thighs work great for this recipe. Leftover rotisserie chicken is perfect for saving time.
– **Mixed vegetables**: Carrots, peas, and corn are traditional choices, but feel free to add any of your favorite vegetables.
– **Onion**: A small onion, finely chopped, adds flavor to the filling.
– **Garlic**: A couple of cloves of garlic, minced, enhance the savory taste.
– **Flour**: Helps thicken the creamy sauce and gives the filling its velvety texture.
– **Chicken broth**: Adds richness to the filling and creates the perfect base for the sauce.
– **Heavy cream**: For a rich, creamy filling that’s the perfect complement to the chicken and vegetables.
– **Seasonings**: Salt, pepper, thyme, and parsley bring out the natural flavors of the chicken and vegetables.
– **Butter**: For sautéing the vegetables and creating a buttery sauce.
#### For the Crust:
– **Puff pastry**: This is the secret to getting that golden, flaky crust. You can use store-bought puff pastry for convenience or make your own if you’re feeling ambitious.
– **Egg wash**: A beaten egg mixed with water or milk to brush on top of the pie before baking, which will give the crust its beautiful golden color.
### How to Make Flaky Chicken Pie:
**Step 1: Prepare the Filling**
Start by cooking the chicken if it’s not already cooked. You can bake, grill, or poach it, then shred or chop it into bite-sized pieces. Set the chicken aside.
Next, heat 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes, until softened and fragrant. Add the mixed vegetables to the skillet and cook for another 2-3 minutes, stirring occasionally. If you’re using frozen vegetables, make sure they’re thawed before adding them to the pan.
Sprinkle 3 tablespoons of flour over the mixture, stirring constantly to create a roux. This will help thicken the filling. Gradually pour in 1 ½ cups of chicken broth, stirring continuously to prevent lumps. Let it simmer for 5-7 minutes until the sauce thickens.
Now, add the heavy cream to the mixture, stirring to combine. Season with salt, pepper, thyme, and parsley to taste. Finally, add the cooked chicken to the skillet and stir everything together, allowing the flavors to meld. Remove from heat and set aside to cool slightly.
**Step 2: Prepare the Puff Pastry Crust**
While the filling cools, preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface, ensuring it’s large enough to cover your pie dish. If you’re making individual pies, you can cut the pastry into smaller circles or squares to fit your dishes.
Place the puff pastry over the pie dish, trimming any excess dough around the edges. Press the edges gently to seal and crimp with a fork for a decorative look. If you’re making a top-only crust, use the remaining dough to create a top layer for the pie.
**Step 3: Assemble the Pie**
Spoon the creamy chicken mixture into the prepared pie dish. Make sure the filling is evenly spread and level. Then, cover the pie with the prepared puff pastry, pressing down the edges to seal it. If you’re using a top crust, make a few small slits in the center of the pastry to allow steam to escape during baking.
**Step 4: Apply the Egg Wash**
To achieve that golden, flaky crust, brush the top of the pie with an egg wash. Simply beat one egg with a tablespoon of water or milk, and gently brush it over the pastry using a pastry brush.
**Step 5: Bake the Pie**
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the pastry start to brown too quickly, cover them with aluminum foil to prevent burning.
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