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# Rolls with Creamy Drizzle: A Heavenly Treat
There’s something irresistibly comforting about warm, fluffy rolls—especially when they’re topped with a sweet, creamy drizzle that melts into the soft dough. Whether you’re serving them as a side dish for dinner, a special brunch treat, or a sweet snack, **Rolls with Creamy Drizzle** are sure to steal the spotlight. They combine the rich, soft texture of freshly baked rolls with the luscious sweetness of a creamy drizzle, creating the perfect balance of flavors.
In this article, we’ll guide you through the process of making these delectable rolls from scratch, along with a creamy drizzle that will make them extra special. Perfect for any occasion, these rolls are simple to prepare but taste like something straight out of a bakery.
### Why You’ll Love Rolls with Creamy Drizzle
– **Soft and Fluffy**: The rolls are light, airy, and soft on the inside, with a slightly crispy exterior that holds the creamy drizzle perfectly.
– **Sweet & Creamy Topping**: The drizzle is rich, smooth, and sweet, transforming these rolls into an indulgent treat without being overpowering.
– **Versatile**: Serve them for breakfast, brunch, or even as a dessert. These rolls can easily be adapted to suit your flavor preferences by experimenting with different extracts or adding in fruit or nuts.
– **Made with Love**: There’s something special about homemade rolls, and the creamy drizzle takes them from ordinary to extraordinary.
### Ingredients
#### For the Rolls:
– 3 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast (1 packet)
– 1 tsp salt
– 1/2 cup warm milk (about 110°F / 45°C)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup warm water
For the Creamy Drizzle:
– 1/2 cup powdered sugar (confectioners’ sugar)
– 2 tbsp heavy cream
– 1 tsp vanilla extract
– 1 tbsp unsalted butter, melted
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