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# Easy Homemade Chicken Parmesan: A Comfort Food Classic
Chicken Parmesan, or **Chicken Parmigiana**, is a beloved Italian-American dish that has earned its place as a comfort food favorite. With its crispy breaded chicken cutlets, rich marinara sauce, and gooey melted cheese, it’s a dish that delivers on flavor and satisfaction. While this dish might seem like something only reserved for restaurants or special occasions, making **Easy Homemade Chicken Parmesan** at home is simpler than you might think. With a few pantry staples and fresh ingredients, you can whip up this classic in no time!
In this article, we’ll guide you through how to make **Easy Homemade Chicken Parmesan**, from the crispy chicken to the cheesy topping, with tips to make the process even quicker and tastier.
### Why You’ll Love This Recipe
– **Quick and Simple**: This version of Chicken Parmesan is fast and easy to prepare, without sacrificing flavor. It’s a perfect weeknight dinner or a meal to impress guests with minimal effort.
– **Crispy and Cheesy**: The chicken cutlets are coated in a crispy breadcrumb crust, then topped with marinara sauce and gooey mozzarella and Parmesan cheeses. The combination of textures is what makes this dish irresistible.
– **Customizable**: You can easily adapt this recipe to fit your taste preferences. Want a spicier version? Add some red pepper flakes to the marinara. Looking for a lighter option? Swap the breadcrumbs for almond flour and bake instead of frying.
– **Perfect for Meal Prep**: Chicken Parmesan is a great dish to make in advance and store for later. It reheats beautifully, making it a great option for meal prepping.
### Ingredients
Here’s what you’ll need to make **Easy Homemade Chicken Parmesan**:
#### For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour (for dredging)
– 2 large eggs, beaten
– 1 1/2 cups breadcrumbs (preferably Italian-style)
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp olive oil (for frying)
– 1 cup marinara sauce (store-bought or homemade)
– 1 1/2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese (for topping)
Optional Garnishes:
– Fresh basil leaves
– Extra grated Parmesan
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