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**Longhorn Steakhouse Parmesan Chicken: A Deliciously Crispy and Creamy Dish You Can Make at Home**
If you’ve ever visited Longhorn Steakhouse, you’ve likely come across their **Parmesan Chicken**, a beloved dish that combines the best of crispy, golden breading with a creamy, cheesy sauce. This hearty and flavorful meal is perfect for chicken lovers, offering a satisfying mix of textures and flavors that are sure to leave a lasting impression.
While this signature dish may be a restaurant favorite, you don’t have to head out for a special night out to enjoy it. With this **Longhorn Steakhouse Parmesan Chicken** recipe, you can bring this savory comfort food to your own kitchen. The combination of crispy chicken breasts, rich Parmesan cheese, and a creamy sauce makes this a family-friendly meal that’s sure to please a crowd.
### Why You’ll Love Longhorn Steakhouse Parmesan Chicken
– **Crispy and Tender**: The chicken is coated in a crispy, golden-brown crust that holds up to the creamy sauce, giving you a satisfying crunch with every bite. Inside, the chicken is tender and juicy.
– **Rich, Creamy Sauce**: The Parmesan cheese sauce is rich, smooth, and full of flavor. It perfectly complements the crispy chicken and gives the dish a touch of indulgence.
– **Restaurant-Quality at Home**: You can recreate the magic of Longhorn Steakhouse’s famous dish without leaving your kitchen. It’s simple to make and a guaranteed hit for family dinners or gatherings.
– **Versatile**: This Parmesan Chicken can be served with various side dishes, from mashed potatoes and rice to sautéed vegetables or a fresh salad. It pairs beautifully with almost anything!
### Ingredients for Longhorn Steakhouse Parmesan Chicken
For the **Parmesan Chicken**:
– **4 boneless, skinless chicken breasts**
– **1 cup all-purpose flour**
– **2 large eggs**
– **1 cup breadcrumbs** (preferably Panko for extra crispiness)
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried Italian seasoning**
– **Salt and pepper**, to taste
– **Olive oil**, for frying
For the **Creamy Parmesan Sauce**:
– **1/2 cup heavy cream**
– **1/2 cup chicken broth**
– **1/2 cup grated Parmesan cheese**
– **2 tablespoons unsalted butter**
– **2 cloves garlic**, minced
– **1 teaspoon Italian seasoning**
– **Salt and pepper**, to taste
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