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**Mini Pineapple Upside-Down Cakes: A Delightful Twist on a Classic Favorite**
Pineapple upside-down cake is a beloved dessert that has stood the test of time with its sweet, caramelized pineapple topping and tender cake base. But why settle for a traditional-sized cake when you can enjoy the same delicious flavors in a cute and portion-controlled format? These **Mini Pineapple Upside-Down Cakes** are the perfect way to elevate the classic dessert for individual servings. Whether you’re preparing a special treat for a dinner party, celebrating a birthday, or just indulging in a sweet craving, these mini cakes are sure to impress!
Let’s dive into how you can make **Mini Pineapple Upside-Down Cakes**, packed with sweet and tangy pineapple, a buttery brown sugar glaze, and a moist cake that melts in your mouth. This easy-to-follow recipe will have you enjoying a batch of perfectly-sized cakes in no time!
### Why You’ll Love Mini Pineapple Upside-Down Cakes
1. **Portion Control**: These individual cakes are perfectly sized, so you don’t have to worry about slicing or serving. Everyone gets their own little cake!
2. **Perfect for Any Occasion**: Whether you’re hosting a party, having a cozy night in, or looking to make a fun dessert for a family dinner, these mini cakes are sure to be a crowd-pleaser.
3. **Caramelized Pineapple Topping**: The combination of sweet pineapple rings with a brown sugar-butter glaze creates a rich, caramelized topping that adds flavor and texture to every bite.
4. **Moist and Tender Cake**: The cake itself is light and fluffy, with just the right amount of sweetness to balance the tanginess of the pineapple topping.
5. **Easy to Make**: You don’t need to be a baking expert to pull off these mini cakes. The recipe is straightforward, and the results are guaranteed to impress!
### Ingredients for Mini Pineapple Upside-Down Cakes
For the **topping**:
– **4-6 pineapple rings** (canned or fresh)
– **1/4 cup (4 tbsp) unsalted butter**, melted
– **1/4 cup brown sugar** (light or dark)
– **Maraschino cherries** (optional, for garnish)
For the **cake**:
– **1 cup all-purpose flour**
– **1/2 cup granulated sugar**
– **1 1/2 tsp baking powder**
– **1/4 tsp salt**
– **1/4 cup milk**
– **1/4 cup unsalted butter**, softened
– **1 large egg**
– **1 tsp vanilla extract**
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