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**Juicy Air Fryer Pork Chops: A Simple and Flavorful Recipe**
Pork chops are a classic and versatile meal, but getting them perfectly juicy and tender can sometimes be a challenge. Enter the **air fryer**—a game-changer that guarantees perfectly cooked pork chops with a crisp exterior and a juicy interior every time. With just a few simple ingredients and minimal effort, you’ll have a flavorful, restaurant-quality meal ready in no time.
In this article, we’ll walk you through how to make **juicy air fryer pork chops**, whether you’re cooking them bone-in or boneless. By using the air fryer, you can enjoy all the flavors of traditionally pan-seared or oven-baked pork chops but with less oil and much quicker cooking time.
### Why You’ll Love Juicy Air Fryer Pork Chops
1. **Juicy & Tender**: The air fryer uses hot circulating air to cook the pork chops evenly, ensuring a juicy interior with a slightly crispy exterior.
2. **Quick and Easy**: Air frying pork chops takes less than 20 minutes, making this recipe perfect for busy nights when you want a delicious meal without spending hours in the kitchen.
3. **Healthier Option**: Since you’re cooking the pork chops in the air fryer, you’ll need less oil than traditional frying, reducing the overall fat content without compromising flavor.
4. **Perfect Every Time**: Whether you’re cooking thin-cut or thick-cut chops, the air fryer ensures even cooking with consistent results.
5. **Customizable**: This recipe can easily be adapted with your favorite marinades or seasoning blends. Want sweet, savory, or spicy pork chops? The choice is yours!
### Ingredients for Juicy Air Fryer Pork Chops
To make these succulent air fryer pork chops, you’ll need the following ingredients:
– **2 bone-in or boneless pork chops** (about 1-inch thick)
– **1 tablespoon olive oil** (or vegetable oil)
– **Salt** and **pepper**, to taste
– **Garlic powder**, **onion powder**, and **paprika** (optional)
– **Fresh herbs** (such as rosemary or thyme, optional)
– **Lemon wedges** (optional for serving)
### How to Make Juicy Air Fryer Pork Chops
#### Step 1: Prep the Pork Chops
Start by patting your pork chops dry with paper towels to remove any moisture. This will help them cook more evenly and develop a nice sear. Drizzle both sides of the pork chops with **olive oil** and rub the oil in to coat evenly.
Next, season generously with **salt** and **pepper**. If you want extra flavor, sprinkle on a pinch of **garlic powder**, **onion powder**, and **paprika**. For an added layer of flavor, you can also place some **fresh herbs** like **rosemary** or **thyme** on top of the pork chops.
#### Step 2: Preheat the Air Fryer
Preheat your **air fryer** to **375°F (190°C)** for about **3-5 minutes**. Preheating ensures that the pork chops cook evenly and gives them that nice, crispy exterior.
#### Step 3: Air Fry the Pork Chops
Place the seasoned pork chops in the air fryer basket. Make sure they’re in a single layer and not overlapping so that the hot air can circulate freely around each chop.
Cook the pork chops at **375°F (190°C)** for about **12-15 minutes** for bone-in chops, or **10-12 minutes** for boneless chops. Flip the chops halfway through the cooking time to ensure an even cook on both sides. Cooking times may vary depending on the thickness of the pork chops, so check for doneness by using a meat thermometer. The internal temperature should reach **145°F (63°C)** for perfectly cooked pork chops.
#### Step 4: Rest and Serve
Once the pork chops are cooked through, remove them from the air fryer and let them rest for about **5 minutes**. This resting period allows the juices to redistribute throughout the meat, ensuring that the pork chops remain tender and juicy.
Serve your juicy air fryer pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Garnish with a squeeze of **lemon** for a fresh, zesty touch.
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