aka Creamed Beef

**Aka Creamed Beef: A Comforting Classic for Cozy Meals**

When you’re craving something warm, hearty, and comforting, few dishes hit the spot quite like **Aka Creamed Beef**. Known by many names, including **Creamed Beef on Toast** or **SOS (Sh*t on a Shingle)**, this nostalgic dish is a staple in many households, particularly in military kitchens where it was traditionally served to soldiers. Its rich, creamy texture and savory flavors make it a perfect meal for chilly evenings, weekend breakfasts, or whenever you need something simple yet satisfying.

Aka Creamed Beef is essentially thinly sliced or ground beef smothered in a creamy gravy made from milk, butter, and flour. The result is a flavorful, velvety sauce that’s poured over toast, biscuits, or potatoes. The combination of tender beef and creamy sauce creates a comfort food experience that’s both filling and delicious.

### Ingredients

– 1 lb (450g) beef (chipped beef, ground beef, or leftover roast beef)
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups whole milk (or more for desired consistency)
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
– Salt and freshly ground black pepper, to taste
– 1 tablespoon Worcestershire sauce (optional for added depth)
– 4 slices of bread (for serving)
– Fresh parsley (optional, for garnish)

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