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**Perfect for Fall Weather: Delicious Hot and Sour Soup**
As the crisp, cool air of fall begins to settle in, there’s nothing more comforting than a warm bowl of soup. Hot and Sour Soup is the perfect dish for the season, offering a tantalizing balance of heat, tanginess, and umami in every spoonful. This flavorful soup, traditionally served in Chinese cuisine, is packed with bold flavors and a variety of textures, making it both satisfying and invigorating.
Whether you’re looking to warm up after a chilly day or need a flavorful starter for a cozy meal, this Hot and Sour Soup recipe will hit the spot. It’s quick to make, customizable, and sure to become a fall favorite in your home!
### Ingredients
– **For the Soup Base:**
– 4 cups chicken broth (or vegetable broth for a vegetarian version)
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon dark soy sauce (optional, for deeper flavor)
– 1 teaspoon sugar
– 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)
– 1 teaspoon sesame oil
– 1-inch piece of ginger, thinly sliced
– 2 garlic cloves, minced
– 1 cup shiitake mushrooms or other mushrooms, thinly sliced
– 1 cup bamboo shoots, julienned (or wood ear mushrooms for a more traditional flavor)
– 1/2 cup tofu, cut into strips (optional for a vegetarian version)
– **For the Heat & Sour Elements:**
– 2 tablespoons white vinegar (or more to taste)
– 1-2 tablespoons chili paste or hot sauce (adjust based on desired heat level)
– 1/4 teaspoon white pepper (or black pepper as a substitute)
– **For Garnishing:**
– 2 eggs, beaten
– 2 green onions, chopped
– Fresh cilantro (optional, for garnish)
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