ADVERTISEMENT
**Stuffed Cabbage Rolls: A Hearty, Comforting Classic**
Stuffed cabbage rolls are a traditional dish loved by many for their hearty, flavorful filling wrapped in tender cabbage leaves. This dish is a comforting, satisfying meal that has been passed down through generations in various cultures, from Eastern Europe to the Mediterranean. Whether you’re preparing them for a family dinner, a holiday feast, or just a cozy weeknight meal, stuffed cabbage rolls are sure to be a crowd-pleaser.
This recipe combines seasoned ground meat with rice and vegetables, all wrapped up in cabbage leaves and simmered in a rich, tangy tomato sauce. The result is a meal that’s not only filling but also incredibly flavorful. Best of all, it’s easy to make in large batches and can even be frozen for later use.
### Why You’ll Love Stuffed Cabbage Rolls:
1. **Comforting and Hearty**: The combination of tender cabbage and a flavorful meat filling makes stuffed cabbage rolls a warm, satisfying meal.
2. **Perfect for Meal Prep**: You can make a big batch of these and store them in the fridge or freezer for future meals.
3. **Customizable**: You can easily tweak the filling to suit your tastes, whether that’s swapping beef for turkey, adding more spices, or making it vegetarian.
4. **Packed with Flavor**: The cabbage rolls are slow-cooked in a tangy tomato sauce that infuses every bite with deep, rich flavor.
### Ingredients for Stuffed Cabbage Rolls
**For the Filling:**
– **1 lb ground beef** (or ground turkey for a lighter version)
– **1 cup cooked rice** (white or brown)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 teaspoon dried thyme**
– **1 teaspoon dried oregano**
– **1/2 teaspoon paprika**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 egg**, lightly beaten
– **1 tablespoon olive oil** (for cooking the onion and garlic)
**For the Tomato Sauce:**
– **2 cups tomato sauce**
– **1/4 cup tomato paste**
– **1 tablespoon brown sugar**
– **1 tablespoon lemon juice** (or vinegar for a sharper tang)
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 bay leaf** (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
