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**Crockpot Cream Cheese Chicken Chili: The Ultimate Comfort Food**
If you’re looking for a cozy, comforting meal that requires minimal effort, then **Crockpot Cream Cheese Chicken Chili** is the perfect choice. This hearty dish combines tender chicken, creamy cream cheese, and a rich blend of seasonings to create a warm and satisfying chili that everyone will love. Best of all, it’s made in a slow cooker, meaning you can set it and forget it, allowing the flavors to meld and develop throughout the day.
Whether you’re feeding a crowd or just want an easy weeknight dinner, this creamy chicken chili is a must-try. It’s not only delicious but also versatile, offering a slightly tangy yet creamy texture that’s perfect for colder months. Here’s how you can make this comforting dish at home!
### Ingredients:
– **2 pounds boneless, skinless chicken breasts**
– **1 can (15 oz) white beans** (such as cannellini or great northern), drained and rinsed
– **1 can (15 oz) corn kernels**, drained (or 1 1/2 cups frozen corn)
– **1 can (4 oz) diced green chilies**
– **1 onion**, diced
– **1 packet (1 oz) ranch seasoning mix**
– **1 packet (1 oz) taco seasoning mix**
– **1 teaspoon ground cumin**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon paprika**
– **1/2 teaspoon chili powder** (optional, for added heat)
– **1 (8 oz) package cream cheese**, cubed and softened
– **4 cups chicken broth**
– **Salt and pepper**, to taste
– **Toppings (optional)**: shredded cheese, sour cream, cilantro, or tortilla chips
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