Honey-Glazed Pork Ribs with Roasted Vegetables

**Honey-Glazed Pork Ribs with Roasted Vegetables: A Flavorful Feast for the Senses**

There’s nothing quite like sinking your teeth into tender, juicy **honey-glazed pork ribs**. The sweet and savory glaze paired with succulent meat creates the perfect balance of flavors, making this dish a family favorite and a showstopper for any gathering. But what truly elevates this meal is the addition of **roasted vegetables** that complement the rich, smoky flavors of the ribs. The combination of the two is both hearty and comforting, making it an ideal meal for dinner, special occasions, or a weekend feast.

In this recipe, the pork ribs are coated in a luscious honey glaze and roasted until the meat practically falls off the bone. Paired with a medley of roasted vegetables, it’s the ultimate combination of flavor, texture, and simplicity. Whether you’re cooking indoors or on the grill, this dish will have everyone coming back for seconds.

### Ingredients:

#### For the Honey-Glazed Pork Ribs:
– 2 racks of pork ribs (baby back or spare ribs)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar (or lemon juice)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika (optional for added smokiness)
– 1/2 teaspoon red pepper flakes (optional for a slight kick)
– Fresh herbs (such as rosemary or thyme) for garnish (optional)

For the Roasted Vegetables:
– 1 large sweet potato, peeled and cubed
– 2 carrots, peeled and cut into rounds
– 1 red bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme or Italian seasoning
– Salt and pepper to taste

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