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**Philly Cheesesteak Garlic Bread Recipe: A Savory Twist on a Classic Favorite**
If you’re a fan of Philly cheesesteaks and garlic bread, imagine combining the two into one mouthwatering dish. **Philly Cheesesteak Garlic Bread** takes the best of both worlds and brings them together in a cheesy, savory, and indulgent treat. Perfect for game nights, family dinners, or as a unique appetizer at your next party, this dish brings the flavors of the iconic Philly cheesesteak and the comfort of garlic bread to a whole new level.
This recipe features buttery garlic bread topped with sautéed steak, caramelized onions, bell peppers, and melty cheese—transforming an ordinary loaf of bread into a savory masterpiece.
### Ingredients:
#### For the Garlic Bread:
– 1 loaf of French baguette or Italian bread
– 1/2 cup unsalted butter, softened
– 3-4 cloves garlic, minced
– 1 teaspoon dried parsley (or fresh if you prefer)
– 1/2 teaspoon salt
For the Philly Cheesesteak Toppings:
– 1 lb ribeye steak (or sirloin), thinly sliced (you can also use pre-sliced beef for convenience)
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 bell pepper (green or red), thinly sliced
– Salt and pepper, to taste
– 1 teaspoon Worcestershire sauce (optional)
– 1 cup provolone cheese (or a combination of provolone and American cheese), shredded
– 1/2 cup mayonnaise (optional, for spreading on the bread before assembling)
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