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**Sweet Corn and Shrimp Chowder: A Deliciously Creamy Comfort Dish**
If you’re in the mood for a comforting bowl of soup that’s rich, flavorful, and perfect for any season, look no further than **Sweet Corn and Shrimp Chowder**. This dish combines the natural sweetness of corn with succulent shrimp and a creamy broth, creating a soup that is both satisfying and easy to prepare. Whether it’s a cool autumn evening or a light summer lunch, this chowder is sure to please your taste buds and warm your soul.
### Why You’ll Love This Recipe
Sweet Corn and Shrimp Chowder is the perfect balance of sweetness from the corn, savory depth from the shrimp, and a creamy texture that makes each spoonful feel indulgent. The addition of vegetables like potatoes, onions, and celery adds extra layers of flavor and heartiness, making this chowder a complete meal in one bowl. The best part? It’s easy to make in one pot, making cleanup a breeze!
### Ingredients for Sweet Corn and Shrimp Chowder
#### For the Chowder:
– **1 lb large shrimp** (peeled, deveined, and chopped into bite-sized pieces)
– **1 tablespoon olive oil** (for sautéing)
– **1 medium onion** (chopped)
– **2 celery stalks** (chopped)
– **2 medium potatoes** (peeled and diced)
– **4 cups chicken or vegetable broth**
– **2 cups fresh or frozen corn kernels** (about 2-3 ears of corn if using fresh)
– **2 cups heavy cream**
– **1 teaspoon garlic powder**
– **1 teaspoon smoked paprika** (optional, for extra flavor)
– **Salt and pepper to taste**
– **2 tablespoons fresh parsley** (chopped, for garnish)
Optional Garnishes:
– **Crumbled bacon** (for an extra crunch and smoky flavor)
– **Shredded cheese** (like cheddar, if you want to add some extra richness)
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