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**Key Lime Coconut Donuts: A Zesty, Tropical Twist on a Classic Favorite**
If you’re craving a sweet treat with a tropical flair, **Key Lime Coconut Donuts** are the perfect answer! These donuts combine the refreshing tartness of **Key lime** with the rich, nutty flavor of **coconut**, creating a delightful balance of flavors that will transport you to a sun-soaked beach with every bite. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these donuts are sure to impress.
### Why You’ll Love Key Lime Coconut Donuts
These donuts are not only delicious but also easy to make. The combination of **coconut** and **lime** brings a refreshing, tropical twist to the classic donut recipe. The donuts are light, soft, and bursting with citrusy flavor. Topped with a tangy lime glaze and a sprinkle of shredded coconut, they make for a perfect treat that’s both sweet and slightly tart.
What sets these donuts apart from traditional ones is the infusion of **coconut milk** and **zesty Key lime juice**. The coconut adds richness, while the lime brings a bright, fresh flavor that perfectly complements the donut’s sweetness. If you’re a fan of tropical desserts, you’ll love the combination of flavors in this donut recipe.
### Ingredients for Key Lime Coconut Donuts
#### **For the Donuts:**
– **1 ½ cups all-purpose flour**
– **½ cup shredded unsweetened coconut**
– **1 tablespoon baking powder**
– **½ teaspoon salt**
– **¾ cup sugar**
– **2 large eggs**
– **½ cup coconut milk** (or regular milk if preferred)
– **¼ cup unsalted butter, melted**
– **2 tablespoons Key lime juice**
– **Zest of 1 Key lime** (for an extra burst of flavor)
**For the Lime Glaze:**
– **1 cup powdered sugar**
– **2-3 tablespoons Key lime juice**
– **2 tablespoons coconut milk** (or water)
– **½ teaspoon Key lime zest** (optional for garnish)
– **Shredded coconut** (for sprinkling on top)
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