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**Magic Custard Cake: The Simple, Elegant Dessert That Will Wow Your Taste Buds**
If you’re in the mood for a dessert that’s as enchanting as it is delicious, then **Magic Custard Cake** is the treat you’ve been waiting for. This classic, easy-to-make dessert has earned its name because of its unique ability to form three distinct layers—without any complicated techniques or special ingredients. With a golden, cake-like top, a rich custard middle, and a creamy, smooth bottom, **Magic Custard Cake** is an absolute crowd-pleaser that combines simplicity with elegance.
The best part? It’s made with just a few everyday ingredients, yet the result is so impressive that it feels like you’ve just baked something from a high-end bakery. Whether you’re hosting a dinner party, bringing a dessert to a potluck, or just treating yourself and your family to something sweet, this cake is sure to steal the show.
### Why You’ll Love Magic Custard Cake
– **Three Distinct Layers**: The magic of this cake lies in the way the ingredients naturally separate during baking, creating three unique layers: a soft cake layer on top, a creamy custard in the middle, and a dense, smooth bottom layer. It’s like getting three desserts in one bite!
– **Easy to Make**: No need for complicated techniques or equipment. With just a whisk and a baking dish, this cake comes together effortlessly.
– **Minimal Ingredients**: Despite its fancy appearance, Magic Custard Cake only requires a handful of common ingredients, making it an affordable and accessible treat.
– **Versatile**: You can easily customize the flavor by adding vanilla, lemon zest, or other flavorings to suit your tastes. You can even try using flavored extracts for a fun twist.
– **Impressive Presentation**: The cake’s beautiful layers and delicate texture will make it look like you spent hours in the kitchen—even though it only takes about 10 minutes to prepare!
### Ingredients for Magic Custard Cake
This simple cake is made from ingredients you probably already have in your pantry. Here’s what you’ll need to make this magical dessert:
**For the Cake:**
– **1/2 cup (115g) unsalted butter**, melted
– **1 1/4 cups (250g) granulated sugar**
– **4 large eggs**, separated (you’ll need both the egg yolks and egg whites)
– **2 teaspoons vanilla extract** (or almond extract for a different flavor)
– **1 cup (240ml) whole milk** (room temperature)
– **1/2 cup (60g) all-purpose flour**
– **1/4 teaspoon salt**
– **Powdered sugar**, for dusting (optional, for serving)
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