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**Sausage Balls: A Savory, Bite-Sized Treat for Every Occasion**
Looking for a delicious and easy appetizer or snack that will impress your guests and satisfy your hunger? Look no further than **Sausage Balls**! These little savory bites are a classic party favorite, beloved for their irresistible combination of sausage, cheese, and just the right amount of seasonings. Whether you’re planning a holiday gathering, a game day spread, or just a fun family snack, sausage balls are quick to make and even quicker to disappear.
The beauty of sausage balls lies in their simplicity—yet they pack a ton of flavor! Read on to learn how to make these tasty little treats at home, along with some tips and tricks for customization.
### Ingredients for Sausage Balls
Making sausage balls requires only a handful of ingredients, all of which are easy to find at your local grocery store. Here’s what you’ll need:
**For the Sausage Balls:**
– **1 pound ground sausage** (You can use any variety of sausage: spicy, mild, or even turkey sausage for a lighter version.)
– **2 cups sharp cheddar cheese**, shredded (or a mix of cheddar and mozzarella for extra meltiness)
– **1 ½ cups biscuit mix** (like Bisquick or Jiffy, which helps bind the ingredients together)
– **½ teaspoon garlic powder**
– **½ teaspoon onion powder**
– **¼ teaspoon black pepper** (adjust to taste)
– **½ teaspoon crushed red pepper flakes** (optional, for extra heat)
– **1 large egg** (optional, but it helps hold everything together)
– **2 tablespoons milk** (optional, to help with dough consistency)
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