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**Quick & Easy Garlicky Saffron Rice: A Flavorful Side Dish in Minutes**
Looking to add a touch of elegance and flavor to your meal without spending hours in the kitchen? **Quick & Easy Garlicky Saffron Rice** is the perfect side dish that combines the rich, aromatic taste of saffron with the savory goodness of garlic, all in just a few simple steps. This vibrant rice dish not only complements a variety of main courses but also adds a pop of color and flavor to your dining table.
Whether you’re serving it with grilled meats, seafood, or as a standalone vegetarian meal, this saffron rice is guaranteed to impress. Let’s dive into how to make this flavorful side dish with minimal effort and maximum taste!
### Ingredients for Quick & Easy Garlicky Saffron Rice
This recipe uses a few key ingredients that come together to make the rice rich in flavor and vibrant in color. Here’s what you’ll need:
– **1 cup long-grain white rice** (or basmati rice for an extra fragrant touch)
– **2 tablespoons olive oil** (or butter, for added richness)
– **4-5 garlic cloves**, minced (for that delicious garlicky punch)
– **1/4 teaspoon saffron threads** (a small pinch for that beautiful color and earthy flavor)
– **1 1/2 cups water or chicken broth** (for extra flavor)
– **1 tablespoon lemon juice** (optional, for a bright finish)
– **Salt** to taste
– **Fresh parsley** or cilantro, chopped (for garnish, optional)
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