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**Soft Apple Pie: A Comforting, Warm Classic with a Tender Twist**
Apple pie is a beloved dessert that has stood the test of time, cherished for its sweet, spiced filling and buttery, flaky crust. However, if you’ve ever wanted a softer, more melt-in-your-mouth version of this classic treat, **Soft Apple Pie** is the recipe you need to try. This version keeps all the delicious, nostalgic flavors of a traditional apple pie but offers a tender, light texture that’s sure to delight.
Perfect for cozy family gatherings, holiday celebrations, or a special weekend treat, this **Soft Apple Pie** combines soft, caramelized apples with a delicate, pillowy crust for a twist on the classic dessert everyone loves. Ready to create this heavenly dessert? Let’s dive into the recipe!
### Why You’ll Love Soft Apple Pie
– **Tender and Light**: Unlike traditional apple pie, which can have a firmer crust, this soft apple pie features a melt-in-your-mouth, pillowy crust that pairs perfectly with the soft, cinnamon-spiced apples.
– **Simple and Delicious**: The recipe uses common ingredients, so you don’t have to spend hours in the kitchen. In about 45 minutes, you’ll have a warm, comforting pie to enjoy.
– **Versatile**: While this recipe uses classic Granny Smith apples, you can experiment with different apple varieties or add extra flavor with nuts, raisins, or even a hint of caramel.
– **Perfect for All Occasions**: Whether it’s a family dessert, a holiday treat, or just an afternoon snack, this soft apple pie fits any occasion.
### Ingredients You’ll Need
#### For the Pie Crust:
– **1 1/2 cups all-purpose flour**
– **1/4 cup powdered sugar** (adds extra sweetness)
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, chilled and cut into cubes
– **1 egg yolk**
– **2 tablespoons cold water** (or more, as needed)
#### For the Apple Filling:
– **4 large apples** (Granny Smith or your favorite variety)
– **1/2 cup brown sugar**, packed
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1 tablespoon all-purpose flour** (to thicken)
– **1 tablespoon lemon juice**
– **2 tablespoons unsalted butter**, cut into small cubes
For the Topping:
– **1 tablespoon granulated sugar** (for sprinkling)
– **1 tablespoon butter**, melted (optional for added richness)
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